How to Special Eating on a Dime Veggiee moongdal dosa with Dry fruits and honey oats

How to Special Eating on a Dime Veggiee moongdal dosa with Dry fruits and honey oats Delicious, fresh and tasty.

Veggiee moongdal dosa with Dry fruits and honey oats. This dosa is made from Moong dal, Oats, and rice flour. The protein from moong dal, fiber from oats and carbs from the rice makes it a balanced dish. So prepare this lip-smacking dosa recipe for your breakfast, lunch or dinner and you’ll never complain about dosas not being healthy.

Moong dal dosa can be prepared in a jiffy.

It is filling, saves a lot of cooking time without compromising on taste or nutrition.

It comes very handy when you are tired or run out of dosa batter.

You can cook Veggiee moongdal dosa with Dry fruits and honey oats using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veggiee moongdal dosa with Dry fruits and honey oats

1. You need of washed moongdal.

2. Prepare of gree chilli chopped.

3. It’s of ginger chopped.

4. Prepare of chopped onion.

5. It’s of chopped tomato.

6. Prepare of chopped capsicum.

7. It’s of cumin seeds.

8. Prepare of salt.

9. Prepare of oil.

10. You need of Oats.

11. It’s of milk.

12. Prepare of oats.

13. You need of chopped almonds.

14. You need of fig chopped.

15. Prepare of for garnish.

16. Prepare of honey.

This week I have chosen to highlight some easy to fix breakfasts for a weekday rush hour.

Especially a soothing combination of dal and rice used for making dosa called Moong Dal Dosa was our much-anticipated breakfast for the weekend which also included other variations like Egg Dosa, Indo Chinese Schezwan Dosa, Neer Dosa.

Carrot Oats Dosa: There are various methods for setting up this one.

The one I notice here is a fair feast, which contains carbs, proteins, and veggies, across the board place.

Veggiee moongdal dosa with Dry fruits and honey oats instructions

1. Wash the dal, changing the water several times until it appears clear. Soak dal in four cups of water for at least four hours.Drain the water. Blend the dal with green chile and ginger, adding water slowly as needed to make a smooth batter. Note:  The less water, the smoother the batter.Mix the salt and cumin seeds into the batter. Add water as needed. The total water added will be about ½ cup, just enough to achieve the consistency of pancake batter..

2. Test by sprinkling a few drops of water on it. The water should sizzle right away.Pour ½ cup of the batter mixture into the skillet and spread evenly with the back of a spoon. Starting from the center, spiral outward until evenly spread, about seven inches in diameter.When the batter begins to dry, gently spread one teaspoon of oil over it. Wait about 30 seconds, then flip the puda using a flat spatula.Press the dosa lightly with the spatula all around to assure even cooking,.

3. Turning them two to three times. Dosa should be crisp and golden brown on both sides.Repeat for the remaining dosas..

4. Take a one bowl on medium gas and add oats stir until oats and milk are thick..

5. And add almonds and chopped fig and garnish with honey and fig slice..

The protein originates from the moong dal [split yellow mung bean] while oats give the fiber and carbs part.

Fixings: Moong dal - ½ cup Oats - ½ cup Healthy and nutritious oats porridge recipe which has veggies in them.

This tasty oatmeal is perfect for breakfast, lunch or even dinner.

I have been addicted to oatmeal recently and most of the time it is my breakfast of choice.

Oats khichdi recipe - healthy and delicious one pot oats khichdi made with oats, mix vegetable and moong dal. you can use quick cooking oats as well as rolled oats to prepare the recipe. oats khichdi can be served plain or along with some curd, raita or pickle.