How to Prepare Yummy Ribs Mandi Eid Special

How to Prepare Yummy Ribs Mandi Eid Special Delicious, fresh and tasty.

Ribs Mandi Eid Special. Ribs Mandi Eid Special A Spectacular Large dish of beef ribs sitting on a bed of rice with baked chilies and potatoes. #EidKayPakwan. Learn how to make Arabic special Chicken Mandi Rice at home with Chef Varun on Get Curried. Mandi, a traditional dish of Yemen made either with chicken or lamb.

Mandi is now popular among other Arab countries as well.

Traditionally, the meat is slow cooked in a tandoor which makes the meat extremely tender and delicious and served over aromatic rice.

You Call It mutton tandoori chaap, tandoori mutton chaap or tandoori mutton chops in English you can say mutton ribs all are the name of same thing but the taste of it, Is never the same.

You can cook Ribs Mandi Eid Special using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ribs Mandi Eid Special

1. Prepare 6 kg of beef ribs.

2. Prepare 2 kg of rice.

3. It’s 4 tbsp of red chili powder.

4. Prepare 1 tsp of Turmeric.

5. It’s 2 tsp of Zeera powder.

6. You need 2 tsp of Paprika.

7. It’s of (to taste) salt.

8. Prepare half of nutmeg(Jayful).

9. Prepare 1/2 tsp of Mace(Jawitri).

10. You need 1 tsp of black pepper.

11. It’s 6-7 of cloves.

12. You need 6-7 of green cardamom.

13. It’s 1 tsp of zeera(Whole).

14. It’s 3 of black cardamom.

15. It’s 2 inches of cinnamon.

16. It’s 3 of Star Anise (badyaan flower).

17. Prepare 1/2 cup of lemon juice.

18. Prepare 1 tsp of kachri powder.

19. It’s 1 cup of yogurt.

20. Prepare 1 of Large onion.

21. It’s 10-12 of small potatoes.

22. Prepare 10-12 of green chilies.

23. You need 4 tbsp of garlic and ginger paste.

24. Prepare 2 cups of Dried Fruit (almond, raisin, coconut flakes, cashew nuts).

Chicken Mandi - Eid Special Recipe - How To Cook Arabic Mandi Rice - Homemade Chicken Mandi - Varun.

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Ribs Mandi Eid Special step by step

1. Grind all Spices.

2. Add Lemon juice, yogurt, ginger and garlic paste to the spices. mix and use to marinate beef ribs and refridgerator 1 day before cooking.

3. Take a baking dish, put 3 cups of water in the dish, put wire rack in the dish. Place marinaded meat on the rack. bake meat for 2 hours covered. remove cover and brush with butter before baking again for 10 minutes to make it crispy.

4. Soak rice for 30 minutes and then use remaining juices from ribs tray to cook rice..

5. Fry onions until golden brown on high heat.

6. Fry dried fruit all together on high heat.

7. Bake potatoes and green chilies with olive oil, and pepper.

8. Spread cooked rice on a big serving dish.

9. Garnish Rice with potatoes, chilies, dried fruits, and fried onions.

10. Place baked ribs on top of rice and serve.

How To Make Easy Chicken Mandi At Home

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