How to Fall Tasty Egg Lababdar

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How to Fall Tasty Egg Lababdar
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How to Fall Tasty Egg Lababdar Delicious, fresh and tasty.

Egg Lababdar. Egg Lababdar is a rich ,creamy gravy made with tomato cashew puree and some spices where boiled egg is cooked in it. Egg is one of super food i would say… its always a saver in our house everyone in our house like egg dishes, so trying a new variety will always be a hit. Hello Foodies, Welcome To Hungry Kudi.

Creamy Egg curry A unique and delicious egg recipe.

Egg Lababdar is a rich ,creamy gravy made with tomato cashew puree and some spices where boiled egg is cooked in it.

Egg Curry Masala Dhaba Style अंडा करी मसाला

You can have Egg Lababdar using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg Lababdar

  1. It’s 6 of eggs.

  2. It’s 2 of chopped onions.

  3. Prepare 2 of Tomato puree.

  4. It’s 1 cup of curd.

  5. You need As required of Water.

  6. Prepare As per taste of Salt.

  7. Prepare 1 tsp of Turmeric powder, red chilli powder, kasmiri mirch powder.

  8. You need 1 tsp of Coriander powder.

  9. Prepare 1 tsp of cumin powder.

  10. You need 1 tsp of Ginger - garlic paste.

  11. Prepare 1 tsp of Kasuri methi.

  12. You need As required of Mustard oil.

Easy to make at home restaurant style Paneer Lababdar recipe.

Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews, grated paneer and paneer cubes.

Paneer lababdar is most commonly seen on the North Indian Restaurant menus.

Though not as popular as the paneer butter masala & paneer makhani, it is a favorite among many who love paneer in rich and delicious spicy gravy. "Lababdar" means a strong desire of something and complete surrender to it.

Egg Lababdar instructions

  1. Boiled the eggs. Then take 1/2tbsp turmeric powder, 1/2 red chilli powder in a bowl. Add those boiled eggs into the bowl..

  2. Now hit a pan & fry those eggs..

  3. Now take add red chilli powder (as per your taste) coriander powder 1/2 tbsp, cumin powder 1/2 tbsp and add them into the curd. Now add 1/2 cup of water to curd & mix well..

  4. Again hit a pan. Add oil & chopped onions, Ginger garlic paste and cook until golden brown. After that add tomato puree..

Lababdar as a term is often attached to many dishes to signify complete surrender of one's taste buds to that dish.

This dish is similar to its name.

You can't resist eating this delicious Egg dish.

This dish is another favorite dish of Eggetarians.

If you are a fan of Mughlai chicken recipe, then this Chicken lababdar recipe will become your favourite.