Easiest Way to Diet Eating on a Dime Grandma's chicken curry special

Easiest Way to Diet Eating on a Dime Grandma's chicken curry special Delicious, fresh and tasty.

Grandma's chicken curry special. Great recipe for Grandma's chicken curry special. Dedicated this recipe to my grandma from whom I learned basic cooking. Fortunately I used to help her pound the ingredients, that's why this recipe is still in my memory.

Grandma's chicken curry special is one of the most popular of recent trending meals in the world.

Mix the honey, mustard, curry powder and soy sauce.

Turn the chicken over in the baking dish.

You can cook Grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grandma's chicken curry special

1. Prepare of Main.

2. You need 1/2 kg of chicken parts (can be wing, thigh or drumstick).

3. It’s 2 of potato, medium, peeled and cut into wedges.

4. Prepare of Spice.

5. It’s 1 of yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain).

6. You need 1 of blue ginger (galangal), peeled outer skin, sliced.

7. It’s 1 of lemongrass, trim the root and discard green upper portion, use only white stem.

8. It’s 20 of small purple onion, peeled and chopped.

9. It’s 6 of dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove).

10. You need of Other.

11. You need 200 ml of coconut cream/milk, do not dilute.

12. You need 300 ml of water.

13. You need 3 tbsp of cooking oil.

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Chicken curry is a very popular and common delicacy in Kerala.

Turn the flame back on to medium and add all the chicken at once, to brown.

Be careful not to burn the curry paste.

Grandma's chicken curry special step by step

1. Wash chicken parts with coarse salt and rinse clean with water..

2. For those not sure what the spices look like. Here is a photo taken before being pounded/grind..

3. Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass..

4. Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes..

5. Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes..

6. Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated..

7. Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom..

8. Ready to serve with rice while hot..

Add just enough water to cover the chicken, chicken stock powder and tomato passata.

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Grandma's Kannur Varutharacha Chicken Curry Notes: There should be no water in the chicken, when you add the ground coconut paste.

The colour of the toasted coconut paste will change depending on the type of chilli powder used.