How to Spring Delicious Oats Gatte Ki Sabzi /Curry

How to Spring Delicious Oats Gatte Ki Sabzi /Curry Delicious, fresh and tasty.

Oats Gatte Ki Sabzi /Curry. The Rajasthani Oats Gatte Ki Sabzi Recipe is a traditional yogurt based curry that is simmered along with a spiced gram flour dumplings. Rajasthani Oats Gatte Ki Sabzi is most often had along with millet based rotis or along with steamed rice and ghee. about oats aur apple ke gatte ki sabzi / oats and apple dumpling curry recipe Gatte ki sabzi is a very popular Rajasthani dish which is made with gram flour, yogurt and spices. This is a variation of the same.

Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan.

Rajasthan is a dry climate state and so they have less availability of fresh vegetables,,hence they use much of flours,grains and pulses.

Rajasthani Gatta Curry / Gatte Ki Sabji / Gatte Ki Saag / Gatte Nu Saag I always wonder the variety of curries from Northern India.

You can have Oats Gatte Ki Sabzi /Curry using 31 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Oats Gatte Ki Sabzi /Curry

1. Prepare of gram flour.

2. Prepare of Classic Masala Oats.

3. Prepare of carom seeds.

4. Prepare of red chilli powder.

5. Prepare of yogurt.

6. Prepare of mustard oil.

7. It’s of asafoetida.

8. It’s of salt or to taste.

9. It’s of turmeric powder.

10. It’s of coriander seeds.

11. It’s of cumin powder.

12. It’s of fennel powder.

13. Prepare of baking soda.

14. It’s of Ingredients for the curry /gravy.

15. You need of Garlic.

16. It’s of Onions chopped.

17. Prepare of ginger.

18. You need of Gram flour.

19. You need of Curd.

20. You need of Asafoetida (hing).

21. Prepare of Turmeric powder (Haldi).

22. Prepare of Red chilli powder.

23. Prepare of cumin seeds.

24. You need of kitchen king masala.

25. It’s of Bay leaf (tej patta), torn.

26. You need of Cloves.

27. It’s of Cinnamon powder.

28. You need of Salt or to taste.

29. Prepare of Coriander (Dhania) Leaves, chopped.

30. It’s of Ghee.

31. It’s of kasuri methi.

One very popular dish from Rajasthan where people love spicy food is a purely vegan curry prepared in fact without vegetables.

Gatte ki sabji is a delicious curd based gravy from the state of Rajasthan.

Gattes are cooked gram flour dumplings which are added to a spicy curd based gravy.

If you run out of vegetables, you can make this gatte ke sabzi as it does not require any vegetables.

Oats Gatte Ki Sabzi /Curry step by step

1. For the gatte Mix all the ingredients along with oats together and make a stiff dough, using water as needed. (You will need about 1/3 cup of water.).

2. Knead the dough well, let it rest for 10 minutes..

3. Divide the dough into 8 parts and roll them into logs, on a flat surface about half inch thick..

4. Bring about 6 cups of water to boil in a deep pan on high flame.

5. Gently drop the Gatte logs in boiling water. After it comes to boil, cover the pan and reduce the heat to medium, and cook them for about 10 minutes..

6. Gatte logs start floating on the surface of water. It means that the gatte are ready..

7. Take them out from water and save the water, this will be used for making gravy..

8. Let them cool for few minutes and cut them in about half inch-thick slices..

9. For the gravy /curry Purée the onions, ginger and garlic in a mixer..

10. Heat the ghee in heavy bottom pan over medium heat, add fennel seeds, cumin seeds, asafoetida, bay leaf and stir..

11. Add the onion purée and sauté until the onion is cooked..

12. Add all the dry spice powders, cinnamon powder salt and mix well and stir-fry for about 2 minutes..

13. Add the gattes and stir fry for 2 minutes on medium flame until all the masala is coated well.

14. Add the curd and water we saved from boiled gatte and Kasuri Methi and again boil for about 5 minutes over low medium heat, covered..

15. (Can add more water to adjust the thickness of the gravy, as Gatte Ki Sabji will cool off it gravy will become thick.).

16. Add mango powder, kitchen king masala and garam masala amd switch off the flame. Garnish with chopped coriander leaves and oats Gatte Ki Sabji is ready to serve..

Adding onion and garlic is also optional.

Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy.

Rajasthan is an Indian state with large stretches of desert.

बेसन गट्टे की सब्जी with step by step video tutorial.

Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan.