How to Love To Try At Home Moroccan Style Chicken - Slow Cooker

How to Love To Try At Home Moroccan Style Chicken - Slow Cooker Delicious, fresh and tasty.

Moroccan Style Chicken - Slow Cooker. Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker.

Sprinkle chicken with salt; add to slow cooker.

In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker.

Spoon the onions around the chicken in the slow cooker.

You can have Moroccan Style Chicken - Slow Cooker using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moroccan Style Chicken - Slow Cooker

1. You need 2 of bone in chicken leg quarters (skin removed).

2. You need 1 of can pinapple chunks or tropical fruit cocktail (8oz).

3. Prepare 1 of small onion chopped.

4. It’s 3 clove of garlic finely chopped.

5. You need 2 tbsp of lemon juice.

6. You need 1 of small yellow squash, roughly chopped.

7. Prepare 1/4 cup of chopped carrot.

8. You need 1/3 cup of radish quartered.

9. You need 1 tsp of salt or to taste.

10. It’s 1 tsp of dried marjoram.

11. It’s 1 tbsp of crushed red pepper.

12. It’s 2 tbsp of curry powder.

13. Prepare of Finishing Ingredients.

14. You need 1 tbsp of cornstarch.

15. It’s 1 tbsp of water.

16. You need 1/4 cup of pimiento stuff olives - sliced.

17. You need 1 of 2 oz jar of pimentos.

I love it so much I decided to dedicate a whole week to slow cookers!

Our first slow cooker recipe this week is Moroccan Chicken.

This slow cooker chicken is a great way to get your whole family excited about chicken and vegetables.

Moroccan chicken starts with chicken thighs dusted in aromatic spices.

Moroccan Style Chicken - Slow Cooker step by step

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken..

2. Cover & cook on low for 4 to 5 hours until chicken is cooked through..

3. Remove chicken from slow cooker, place in covered dish & keep warm..

4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine..

5. Cover & cook on high for about 15 minutes or until thickened..

6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top..

The slow cooker, or crock pot, makes this easy.

This week's recipe: Slow Cooker Moroccan Chicken.

Chicken is chicken and can sometimes get boring.

Slow Cooker Moroccan Chicken is a sweet and savory dish bursting with flavor.

In a large bowl, toss the chicken thighs with the onion, cumin, ginger, coriander, cinnamon and cayenne and season with salt and pepper.