Easiest Way to Quick Perfect Rose milk cake

Keith Reyes
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Easiest Way to Quick Perfect Rose milk cake
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Easiest Way to Quick Perfect Rose milk cake Delicious, fresh and tasty.

Rose milk cake. Rose Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich rose flavored milk sauce (which is made of three kinds of milk) and topped with whipped cream which again has essence of rose. The result is a deliciously light, airy and fluffy cake. Milk Cake, also known as Tres Leches Cake is a sponge cake soaked in milk, topped with whipping cream and another serving of sweet milk.

For the Milk Mixture: While the cakes are baking, bring the cream, milk, sugar and rose extract to a slow boil.

Cover the pot and allow the flavour of rose to infuse into the milk.

To assemble: Once the cakes have cooled a bit, use a skewer or fork to pierce the surface.

You can have Rose milk cake using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rose milk cake

  1. You need of full cream milk.

  2. It’s of sugar.

  3. You need of alum.

  4. It’s of Cardamom powder.

  5. You need of finely chopped rose petals.

  6. You need of chopped pistachio.

Prick some holes in the prepared cake with a fork or toothpick.

Pour two three ladles full of rose milk cream.

Allow to cool down the cake and refrigerate this until chilled.

Pipe and top the cake with whipped cream.

Rose milk cake instructions

  1. Take a pan and put milk in it. Keep medium flame. Keep on stirring milk. Add alum to it. Add sugar to it. Again continuosly keep on stirring milk till it becomes thicken. Approximately it will take an hour to thicken the milk..

  2. Add chopped rose petals and mix it properly. Finally add elaichi powder to it. Checkout that milk is totally become thicken and it should leave the pan totally. Now take a eluminium rectangle mould. I am not having eluminium mould.soo I used kids lunchbox friends..

  3. Grease it with the desi ghee. Put this cake batter in the lunchbox. Close the lid. Now keep it for resting for 5 to 7 hours. Finally cut this cake into square shape and garnise it with chopped pistachios. Our ROSE MILK CAKE ready friends to it. Enjoy this super delicious,tasty mouthwatering innovative sweet dish friends😊.

Rose milk cake is ready now.

Now add milk, rose water and rose syrup.

Now remove the cake from the oven and allow it to cool.

For The Rose Milk Cake, in a bowl add condensed milk, milk, cream, rose syrup, rose color and rose water.

Everything is bound together using agar agar.