Easiest Way to Make Delicious Koshari

Easiest Way to Make Delicious Koshari Delicious, fresh and tasty.

Koshari. Koshary, also kushari, and koshari and (Egyptian Arabic: كشري ‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Koshary is made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar. Koshri is another one of those genius solutions to using up pantry staples.

Lentils, rice and pasta are cooked and then served in a spicy tomato sauce.

This is a typical Egyptian dish that is very good and cheap over here!

Puree the sauce in a food processor if you like a smoother texture.

You can cook Koshari using 34 ingredients and 7 steps. Here is how you cook that.

Ingredients of Koshari

1. It’s 2 tbsp of oil.

2. It’s 1 cup of rice.

3. It’s 1 cup of brown lentil.

4. You need 1 clove of garlic.

5. You need 1 cup of Macroni.

6. Prepare 1 cup of chickpeas.

7. Prepare 2 cups of chicken stock.

8. It’s 1 of bay leaf.

9. You need 1 tsp of cumin seeds.

10. Prepare 1 of small onion.

11. You need 1/2 tsp of salt.

12. It’s of For sauce.

13. You need 2 tbsp of oil.

14. Prepare 1 of diced onion.

15. It’s 2 cloves of garlic minced.

16. You need 2 tbsp of baharat spices.

17. It’s 4-5 of tomatoes.

18. You need 1 tsp of chilli flakes.

19. You need 1 tbsp of Vinegar.

20. You need to taste of Salt.

21. It’s of For garnishing.

22. It’s of Crispy fried onions.

23. It’s of Chickpeas.

24. It’s of Macroni.

25. Prepare of Baharat spices ke liyay.

26. You need 4 tbsp of black pepper.

27. You need 2 tbsp of coriander.

28. Prepare 2 tbsp of cinnamon.

29. Prepare 2 tbsp of cloves.

30. Prepare 3 tbsp of cumin.

31. You need 1 tbsp of cardamon.

32. Prepare 1 tsp of nutmeg.

33. It’s 4 tbsp of paprika.

34. You need of In sb ko mix kar ke grind krlein.

Koshari is a cozy pile of warm carbs—traditionally, cooked rice, lentils, macaroni, and chickpeas, all mixed together—smothered in perky tomato sauce and buried in fried shallots.

It's a great koshari recipe to get you hooked on the dish and to build from if you have certain flavors that you love or would want to add to it.

Koshari (كشري) also called kushari or kosheri, is one of the most popular dishes in the land of the Pharaohs, a delicious vegan combination prepared with chickpeas, lentils, macaroni and rice.

Egyptian koshari is also called koshari abu gibba.

Koshari instructions

1. Oil mea cumin, bay leaf, onion,garlic ko fry krien..

2. Is mea rice, chicken stock or salt add kar ke rice ko complete cook krien..

3. Rice mea boil Macroni, boil chickpeas, boil lentil dal kar cover krdien..

4. Sauce ke tamam ingredients mix kar ke cook krien..

5. Serving bowl mea rice ko sauce ke sath serve krien..

6. Fried onion,chickpeas or macroni sy garnish krdien..

7. Ready to eat..

The full name can be explained by the presence, in the recipe, of black lentils, also called ads abu gibba.

A koshari dish is actually an assembly of multiple pre-cooked ingredients.

So, it might seem like a lot of work when you look at the ingredient and instruction list.

But A few of those ingredients you might well have already as leftover in your fridge.

In that sense Koshari is a true leftover dish.