Easiest Way to Fall Appetizing Slow Cooker Pork Tacos

Easiest Way to Fall Appetizing Slow Cooker Pork Tacos Delicious, fresh and tasty.

Slow Cooker Pork Tacos. Seasoned pork cooks all day in the slow cooker. Serve in soft or hard taco shells and top with sour cream, lettuce, tomato, and shredded cheese, or your favorite toppings. The only problem is I have been preparing slow cooker Mexican Chicken once every few months for decades.

To make this slow cooker pork, I use a pork loin, chili powder, cumin, salt, paprika, onion powder, granulated garlic.

A Tip for the Best Pulled Pork Tacos.

Browning the roast first will help pull out wonderful flavor from the meat as well as intensifying the spice from the chiles and cumin.

You can cook Slow Cooker Pork Tacos using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Pork Tacos

1. It’s 5-6 lbs of Pork Shoulder (bone in preferred).

2. It’s 4 cups of Beef Broth.

3. Prepare 2 cups of water.

4. Prepare 2 of Large Onions (quartered or julienne).

5. It’s 4 of Poblano peppers (julienne).

6. Prepare 2 of Jalapenos (diced).

7. You need 2 tbsp of Parsley.

8. It’s 2 tbsp of Basil.

9. Prepare 4 tbsp of Knorr Chicken Bouillon.

10. It’s of Queso fresco.

11. Prepare of Mexican sour cream.

12. You need of Corn Tortillas (flour if preferred).

If you have the kind of slow cooker that allows you to do that in the cooker pan itself, great!

Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture.

Pour the jar of salsa around the pork shoulder.

Every tortilla dreams of being stuffed with Carnitas.

Slow Cooker Pork Tacos instructions

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..

2. After cooking for 12.5 hours shred for tacos..

3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.

The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection.

Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl.

Coat pork with the spice mixture.

Place the bay leaves in the bottom of a slow cooker and place the pork on top.

Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.