Easiest Way to Best Yummy Chickpea Curry

Easiest Way to Best Yummy Chickpea Curry Delicious, fresh and tasty.
Chickpea Curry. Taste and adjust the seasoning, adding more salt, honey, or Sriracha (or lime juice, if using.) Serve the curry over the rice. Blend to a smooth paste - add a drop of water or more oil, if needed. This chickpea curry is loaded with pantry staples like coconut milk, canned chickpeas and curry powder.
If you want to add a bit more heat add a drizzle of Sriracha sauce or crushed red pepper.
Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes.
If you want an additional vegetable, stir in some roasted cauliflower florets.
You can have Chickpea Curry using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chickpea Curry
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It’s 2 of onions.
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Prepare 4 clove of Garlic.
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It’s 1 of tablespoon.
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It’s 1 tsp of chilli powder.
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You need 1 tsp of salt.
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Prepare 1 tsp of turmeric.
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You need 1 tsp of paprika.
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You need 1 tsp of cumin.
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It’s 1 tbsp of ground coriander.
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It’s 2 can of chickpeas (400g can).
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You need 1 can of chopped tomatoes (400g can).
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It’s 1 tsp of garam masala.
Serve with brown basmati rice or warm naan.
This chickpea curry is easy to make with a can of garbanzo beans—and gets finished off using a cooking tip Rach borrowed from her mom.
Rach's Tip: Swap in apricot preserves or orange marmalade for the chutney.
For more of Rach's favorite recipes you can make with a can of chickpeas.
Chickpea Curry step by step
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slice and dice the onions finely..
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crush the garlic.
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heat oil in a pan/skillet then add the garlic and onion and fry until soft..
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add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute..
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drain the chickpeas and add to the pan..
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add the chopped tomatoes and stir until combined..
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cover on a low heat for 20 minutes..
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add garam masala and stir. Cover and cook for a further 10 minutes..
Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have appeared on the bottom or sides of the pot.
Why it's the best chickpea curry recipe.
This chickpea curry is made for weeknights.
At the same time, there are no shortcuts.
You'll saute real onion, garlic and fresh ginger, then add tomatoes, chickpeas and coconut milk to make a thick sauce.