Recipe: Perfect Kesariya Jalebi

Recipe: Perfect Kesariya Jalebi Delicious, fresh and tasty.

Kesariya Jalebi. Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. A street food sweet, jalebi is found across India and even Iran. It can be served both cold or warm in a circular shape, similar to pretzels.

In Madhya Pradesh, the state where I live, it is eaten with Poha which is another street food here in Bhopal and Indore.

Jalebi, also known as zulbia and zalabia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and East Africa.

It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.

You can cook Kesariya Jalebi using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kesariya Jalebi

1. Prepare 1 cup of All Purpose Flour.

2. You need 1/2 cup of smooth curd.

3. You need 1 cup of sugar.

4. It’s as needed of few drops of saffron liquid colour.

5. It’s 1/2 cup of of water.

6. You need 1/4 tsp of cardamom powder.

7. You need 1 tsp of chopped pista.

8. You need as needed of For frying pure ghee.

9. It’s 1 cup of milk.

They are particularly popular in Iran and in the Indian subcontinent.

The recipe is a fool proof one from Vee Delta, a fellow member at Chef at Large.

I have made minor modifications to get this Kesariya Jalebi, a crisp, saffon fragrant delight.

Their special must-try is the out-of-the-world kesariya jalebi which happens to contain the essence of kesar along with the perfect sweetness.

Kesariya Jalebi instructions

1. Take a bowl add all purpose flour,smooth curd mixed add water make a semi diluted batter take a rest for half an hour..

2. After half an hour then add 2 drops of saffron colour mixed..

3. Take a pan add water sugar,cardamom and colour mixed make a sugar syrup for jalebi..

4. Take a heavy bottom and flat surface pan add ghee,then ghee hot take a sauce bottle or piping bag then add batter..

5. Then make a jalebi and fry for both sides then make a crisp jalebi flip in sugar syrup for 1 minute..

6. Then serve hot 2 kesariya jalebi garnish chop pista..

Also in the same locality, near Kaali Godam you find crunchy kesariya jalebi.

I love their chole bhature, dhokla, jalebi, sweets, pav bhaji etc etc.

This place has so much in store to make you happy.

Layered, thickened and sweetened milk garnished with nuts.

Rabri is a prevalent, great and extraordinary Indian treat.