Easiest Way to Vegan at dinner Couscous with cabbage-fish sauce
Easiest Way to Vegan at dinner Couscous with cabbage-fish sauce Delicious, fresh and tasty.
Couscous with cabbage-fish sauce. I just roughly flake it, it will fall apart as you mix it with the other ingredients. To the couscous, just remove the plastic wrap or fork to "fluff up." Then add the fish, sauteed vegetables, lemon juice and zest, and the egg to the couscous. There should be enough sauce to rise halfway up the sides of the rolls.
Mix together fish sauce, mustard and lemon juice in measuring cup.
In a large bowl, mix the cabbage with the sour cream, lime juice and cumin, tossing to coat.
For the cabbage, bring a large pan of water to the boil, then add the cabbage and a pinch of salt.
You can have Couscous with cabbage-fish sauce using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Couscous with cabbage-fish sauce
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Prepare of Couscous.
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You need of Ball pepper.
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Prepare of Attarugo.
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Prepare of Onions.
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Prepare of Tomatoes.
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It’s of Fish.
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You need of Oil.
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Prepare of Seasoning.
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Prepare of Cabbage.
Cook for two minutes then drain and squeeze out any excess water.
Heat a large frying pan until.
In a food processor, puree fish with egg yolks until smooth.
Add pepper, salt, sesame oil, fish sauce, and chilies; pulse processor a few times.
Couscous with cabbage-fish sauce step by step
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Fry the fish in oil and add in roughly blended tomatoes,peppers and onions.
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Mash the fish and add in seasoning. When fried,add in sliced cabbage and onion with a tablespoon of water. Turn and allow to cook for 2-3mins.
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Cook couscous according to pack instructions and serve with the sauce.
Transfer mousse to a large, chilled bowl and fold.
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A flavorful and authentic Mexican recipe.
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