Easiest Way to Spring Tasty Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal

Darrell Holland

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Easiest Way to Spring Tasty Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal Delicious, fresh and tasty.

Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal. See recipes for Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal too. Daliya Soup is a very usual item for Iftaar in Ramadhan in my house. I had first tasted it in my Khala/Aunt's house and since then loved it always.

Here, cooked toovar dal is flavoured with a pas The traditional Hyderabadi biryani is a dish of Meat and Rice infused with flavors and spices.

Its the best of the one dish meals one could have ever.

Biryani mostly means cooked layered rice along with meat of Beef, Lamb, Chicken, Shrimp, Deer, Hare or Fish, whatever the speciality of the day.

You can cook Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal

You need 2 cups of Drumstick pieces or Sojni Ki Phalli.
It’s 2 bunches of Fenugreek leaves small ones.
You need 1 cup of Pigeon Pea Lentils.
You need 1/2 cup of Red Lentils.
You need 1/2 tsp of turmeric powder.
Prepare 2 tsp of Red chilli powder.
You need 1 tsp of Ginger garlic paste.
Prepare 1/2 cup of Tamarind soaked.
You need 2 tsp of Salt.
You need 4-5 of Tomatoes chopped.
Prepare For of tempering-.
It’s 3 tbsp of Oil.
It’s 1 tbsp of Cumin seeds.
Prepare 4 of Dry Red chillies.
Prepare 1/4 cup of Curry leaves.
It’s 6-7 of Garlic cloves.

It is made with rice flour and drumsticks with tamarind added for that tanginess.

A simple comfort food that goes well with plain boiled rice and tala huwa gosht (mutton fry) or keema (mutton mince).

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Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal step by step

Wash and soak both the Lentils in enough drinking water for about 2 hours. Pressure cook them with tomatoes and all the spices added. Also, add half of the Curry leaves too. Add about a glass of water but not more than that. Allow the pressure to settle down before opening the lid..
Now add the Drumsticks. You can boil them if you wish to. Cover and cook on a low heat for 10-15 minutes. After done, add the tamarind water squeezed from the soaked tamarind. Allow it to come to a rolling boil. Cook for about 5 more minutes on a medium-high. Check consistency at this stage by adding water if necessary. The consistency should be semi-thick and not too watery. Finally add Fenugreek leaves to it and also check the amount of Salt. You can add it according to your choice and liking..
Now comes the final part of tempering, heat Oil and add Garlic cloves. Fry for a minute and add Cumin seeds, Curry leaves and Dry red chillies. The aroma of Garlic is too tempting. Add this hot tempering to the Khatti Daal. Serve it with Plain boiled rice and Hyderabadi Tala huwa Gosht. (Hyderabadi Mutton Fry)..