Easiest Way to Spring Delicious Hummus and pita bread

Easiest Way to Spring Delicious Hummus and pita bread Delicious, fresh and tasty.

Hummus and pita bread. Transfer to a cutting board and cut into wedges. Place the bowl on a platter and surround with the pita wedges. In a stand mixer with a dough hook (or a food processor fitted with a dough blade) combine the flour, olive oil, yeast, salt, and sugar.

Remove and divide in two balls; place them on an oily pan and cover with plastic wrap.

One common type of Pita Bread is the one widely known for its interior pocket, which is also known as Arabic bread or Syrian bread.

The pita bread and hummus was a real treat as this is one of my go to snacks.

You can have Hummus and pita bread using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hummus and pita bread

1. You need of hummus.

2. You need of chickpeas.

3. It’s of garlic cloves.

4. It’s of lemon juice.

5. You need of olive oil.

6. Prepare of water.

7. Prepare of ground cumin.

8. It’s of tahini.

9. You need of salt and black pepper to taste.

10. You need of pita bread.

11. Prepare of warm water.

12. It’s of plain flour.

13. You need of active dry yeast.

14. You need of olive oil, extra virgin.

15. Prepare of salt.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Remove the wrapped pitas from the oven using tongs or oven mitts to avoid being burned.

Alternatively, raise your oven rack to the top level.

Remove the pita bread from the packaging.

Hummus and pita bread step by step

1. Hummus. Just put all the ingredients in a food procesor and its done, if you dont have a food procesor you can use a blender too, just add all the liquids first and then the chickpeas..

2. Mix the dried yeast into the warm water and set to one side.Put the flour into a bowl, add the salt then mix in the yeasty solution. Add the olive oil and knead it all together until it is smooth and firm. Leave it to rise for half an hour..

3. Once its risen, cut the dough into 8, shape into balls and roll out on both sides. You need your oven at the hottest it will go – 240°C/gas mark 9, or higher if you can.Put the pittas onto a preheated heavy metal baking tray or a baking stone and pit them into the hot oven until they blister up - it will be around 2 minutes. Any longer and they'll start to burn..

4. Yo can serve this with fresh vegetables, meat, et cetera and enjoy!.

Brush the pitas with a small amount of olive oil using a pastry brush.

Add to a large mixing bowl along with garlic, olive oil, and cumin and stir to coat.

Best is to have hummus with pita bread.

Even it tastes good with garlic naan or butter naan.

We even have hummus with chapatis and parathas.