Easiest Way to Prepare Appetizing Egg Potato Curry (Dhaba Style)

Easiest Way to Prepare Appetizing Egg Potato Curry (Dhaba Style) Delicious, fresh and tasty.

Egg Potato Curry (Dhaba Style). Egg Curry is a deliciously rich onion tomato gravy, tastes exactly like the ones you get in dhabas. These are perfect with some rice or paratha and fresh salad on the side. Step by step video included after the recipe.

We would often eat egg curry and potatoes at Dhaba's (roadside restaurants) in India.

They were typically situated on highways and would generally serve local cuisine.

I would either order chicken or egg.

You can cook Egg Potato Curry (Dhaba Style) using 22 ingredients and 14 steps. Here is how you cook that.

Ingredients of Egg Potato Curry (Dhaba Style)

1. It’s 4 of Boiled Eggs.

2. Prepare 2 of Potatoes (Steamed).

3. It’s 1 cup of Onion Paste (2 Onions).

4. You need 1 tbsp of Ginger-Garlic Paste.

5. It’s 1 cup of Tomato Puree (1 Large Tomato).

6. It’s 1 tsp of Turmeric Powder.

7. Prepare 1 tbsp of Red Chilli Powder.

8. Prepare 1 tsp of Kashmiri Chilli Powder.

9. Prepare 1 1/2 tbsp of Coriander Powder.

10. Prepare 1/2 cup of Curd.

11. It’s 1 tsp of Garam Masala Powder.

12. It’s 1 tsp of Cumin Seeds.

13. You need 1 of Long Green Chillies (Slited).

14. You need 1/2 tsp of Methi Seeds.

15. Prepare 2 of Cloves.

16. Prepare 2 of Green Cardamoms.

17. Prepare 1 " of Cinnamon Stick.

18. It’s 1 of Bay Leaf.

19. Prepare 1 tsp of Ghee.

20. Prepare 4 tbsp of Cooking Oil.

21. You need 1 tsp of Kasuri Methi.

22. It’s As per taste of Salt.

In this video I have shown the easy Egg POTATO CURRY recipe.

Egg curry recipe is very easy to make and required very less ingredients.egg curry or anda curry is a delicious option for main course.

It goes well with Roti, paratha.

The taste of Dhaba food is phenomenal and we usually find these dhabas on highways.

Egg Potato Curry (Dhaba Style) instructions

1. In a blender, blend the onions to a smooth paste and set aside. In a blender, blend tomato into a puree and set aside..

2. Boil the eggs. Remove the shells. Prick each egg with a fork and set aside..

3. Steam the potatoes. Peel off the skin. Cut each potato into 4 pieces and set aside..

4. Take a kadai/pan. Heat 4 tablespoons oil. Add the boiled eggs in hot oil. Add a pinch of turmeric powder and fry for 2 minutes or till golden. Remove and set aside..

5. In the same oil, add cumin seeds and methi seeds. When the seeds starts to crackle, add the slited green chillies..

6. Add the whole garam masala alongwith bay leaf. Add ginger-garlic paste and saute for 2 minutes on low flame..

7. Add the onion paste and saute for 2-3 minutes..

8. Add turmeric powder, red chilli powder, kashmiri chilli powder and coriander powder and mix well..

9. Add the tomato puree and saute on low flame..

10. Add water. Mix well and cover and cook on low-medium flame for about 5-7 minutes or till oil separates. When boiled, add salt..

11. Add curd and mix well..

12. Add potato pieces, boiled and fried eggs and garam masala powder. Add 1 tsp ghee. Stir gently and cook on medium flame for about 5 minutes..

13. Check the seasoning and adjust it according to your taste. The gravy should be thick. Turn off the gas and add kasuri methi. Mix it and cover this for 3 minutes. Then serve it..

14. Dhaba Style Egg Potato Curry is ready to serve. Enjoy this hot with steamed rice, roti, naan, paratha..

They cook some amazing dishes in traditional style which enhances the flavour of the dish.

Dhaba Style Egg Curry is one such recipe which is spicy, tasty and full of flavours.

Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti.

I like the potatoes and eggs.

I used my steamer to cook both while I got everything together and prepped so even starting without the pre-cooked eggs and potatoes it was quick and easy.