Easiest Way to Love Tasty Rongila Bengali Pancake Rolls

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Easiest Way to Love Tasty Rongila Bengali Pancake Rolls
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Easiest Way to Love Tasty Rongila Bengali Pancake Rolls Delicious, fresh and tasty.

Rongila Bengali Pancake Rolls. HI GUYS WELCOME BACK, TODAYS VIDEO IS ABOUT BENGALIS SWEET MAKING RECIPE,BASICALLY IN WINTER BENGALIS DO MAKE LOTS OF SWEETS AND COOK LOTS OF SWEETS AT HOME. AND ALL THE SWEETS ARE MADE OUT OF. Great recipe for Patishapta/ Bengali Pancake Roll.

It is specially made on the Bengali festival of "Poush Parbon" which is also known as Makar Sankaranti.

In a large bowl, sift together flour and salt.

Add oil and mix in with a fork until flour is crumbly.

You can cook Rongila Bengali Pancake Rolls using 15 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Rongila Bengali Pancake Rolls

  1. It’s of for filling:.

  2. You need 1.5 litre of full fat cow milk.

  3. Prepare 5 tbsp of sugar.

  4. You need 5 of cardamoms crushed.

  5. It’s of for batter:.

  6. It’s 5 tbsp of whole wheat flour/ Atta.

  7. Prepare 5 tbsp of all purpose flour/ maida.

  8. It’s 5 tbsp of sugar.

  9. It’s 3 tbsp of gobindobhog rice paste.

  10. Prepare 1 cup of milk.

  11. It’s 1 tbsp of chocolate syrup.

  12. Prepare 1 pinch of orange food colour.

  13. Prepare of as required Water.

  14. It’s of for frying:.

  15. You need 3 tbsp of refined oil.

Mix in water until the dough pulls together.

Belpaper Pancake Roll প্রয়োজনীয় উপকরণ ( Ingredients to make Belpaper Pancake Roll Recipe in Bengali ) ময়দা ১ ১\২.

This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa.

Similar to a deep-fried taquito, egg roll, or other fried, meaty handheld snack, these Indian delights combine meat filling in a crispy wrapper.

Rongila Bengali Pancake Rolls step by step

  1. Boil 1.5 litre milk till 1/2 of its quantity..

  2. Add 5 tbsp sugar and 5 crushed cardamoms..

  3. When it turns into thick state, turn off the gas. Allow mixture/ filling to cool at room temperature..

  4. After cooling take a little portion from the filling mixture and make the long roll. Make all others from the remaining mixture..

  5. To make batter: shift together whole wheat flour, all purpose flour, sugar, gobindobhog rice paste into a mixing bowl..

  6. Gradually add milk and then water as your requirement. Keep mixing with your clean hand to make a smooth lump-free batter which is neither too thick nor too thin in consistency..

  7. Keep cover for 4 hours..

  8. Take a small bowl, add 2 scoops of batter, add a pinch of orange food colour and mix well..

  9. Take an another small bowl, add 2 scoops of batter, add 1 tbsp chocolate syrup and mix well..

  10. For frying: Heat non-stick tawa/pan and apply little oil by brushing/a piece of eggplant to grease it..

  11. First pour 1 tbsp batter with chocolate syrup and then pour 1 tbsp batter with orange colour..

  12. Pour 1 scoop of white batter on it and spread the mix on the pan till it takes a circular shape or oval shape on a low heat..

  13. After 10-15 seconds put filling over the spread..

  14. Roll the spread like a normal roll..

  15. Fry the roll for about 30 seconds on low-medium flame and flip every 5-10 seconds, then remove..

  16. Fry the remaining balance in the same way. Serve it at room temperature or cool (But if you wish, you can also serve it hot)..

  17. Note: If Gobindobhog rice is not available near of your hand, you can replace equal quantity of semolina/suji/rava..

Kheema pan rolls use thin savory pancakes to hug a filling in place while being deep-fried.

The process of making these savory snacks can be time-consuming, but the resulting flavor makes it worth it.

Make small balls using this batter.

Dip these balls in egg and breadcrumbs.

Take a wok, keep it on medium flame and add oil to it.