Recipe: To Try At Home Rose milk cake

Recipe: To Try At Home Rose milk cake Delicious, fresh and tasty.
Rose milk cake. Rose Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich rose flavored milk sauce (which is made of three kinds of milk) and topped with whipped cream which again has essence of rose. The result is a deliciously light, airy and fluffy cake. Milk Cake, also known as Tres Leches Cake is a sponge cake soaked in milk, topped with whipping cream and another serving of sweet milk.
For the Milk Mixture: While the cakes are baking, bring the cream, milk, sugar and rose extract to a slow boil.
Cover the pot and allow the flavour of rose to infuse into the milk.
To assemble: Once the cakes have cooled a bit, use a skewer or fork to pierce the surface.
You can have Rose milk cake using 21 ingredients and 11 steps. Here is how you cook it.
Ingredients of Rose milk cake
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You need of all-purpose flour.
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It’s of corn flour.
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It’s of sugar.
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It’s of fresh yoghurt.
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Prepare of oil.
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You need of baking powder.
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You need of baking Soda.
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It’s of salt.
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Prepare of rose essence.
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Prepare of milk.
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Prepare of drops pink food colour.
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It’s of For making rose milk.
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You need of milk.
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It’s of condensed milk.
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You need of cream.
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You need of rose essence.
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You need of For frosting.
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Prepare of Whipped cream.
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It’s of for Garnishing.
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Prepare of Sliced pistachios.
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Prepare of rose petals.
Prick some holes in the prepared cake with a fork or toothpick.
Pour two three ladles full of rose milk cream.
Allow to cool down the cake and refrigerate this until chilled.
Pipe and top the cake with whipped cream.
Rose milk cake step by step
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Take mixing bowl seive all dry ingredients keep aside.
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Take yoghurt in another mixing bowl add sugar and beat it until in cooperate add oil and mix well to all combine add essence and pink color and mix it properly.
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Now add dry ingredients in wet ingredients in batches along with milk using cut and fold method till you get ribbon consistency dont over mix.
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Fill batter in 7 " inches square tin well greased tap pan to avoid air pocket.
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Bake it in preheated oven for 35/45 minutes at 180 degrees or pass square test.
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Demould sponge after 10 minutes and cool on wire rack.
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Take mixing bowl add milk condensed milk cream and essence mix it properly and keep it in fridge for chill.
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Now take sponge on tray or baking pan prick with toothpicks soak nicely with chilled rose milk keep in fridge to cake soak milk.
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Now top with whipped cream and garnish with sliced pistachio and rose petals.
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Slice and serve with rose milk.
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Rose milk cake is ready now.
Now add milk, rose water and rose syrup.
Now remove the cake from the oven and allow it to cool.
For The Rose Milk Cake, in a bowl add condensed milk, milk, cream, rose syrup, rose color and rose water.
Everything is bound together using agar agar.