Recipe: To Try At Home okra gravy
Recipe: To Try At Home okra gravy Delicious, fresh and tasty.
okra gravy. Bhindi masala recipe (Okra gravy masala) It is a perennial plant and it is cultivated in tropical and warm temperate climate annually. Ladies' finger or okra is also called Bhindi in India, it is a very tasty and popular vegetable, which is cooked all over indigenously in the whole of India. To serve, stack the okra on a warm platter and ladle on the tomato gravy.
Mix the okra into the tomato gravy.
Add vinegar and continue sauteing another minute.
The tomato and vinegar will cut the "slickness" of the okra.
You can cook okra gravy using 13 ingredients and 1 steps. Here is how you achieve that.
Ingredients of okra gravy
-
You need of yummy okra.
-
It’s 3 lb of choped okra.
-
Prepare 2 large of size: chopped tomato.
-
It’s 1 large of size: chopped onion.
-
You need 3 of green chili.
-
You need 1 tbsp of tomato paste.
-
You need 1 tsp of turmeric powder.
-
It’s 1/2 tsp of salt.
-
It’s 1 tsp of coriander powder.
-
You need 2 cup of use 2 cups of oil to fry the okra.
-
You need 4 tbsp of oil.
-
Prepare 1/2 tsp of black pepper powder.
-
You need 1 tbsp of ginger garlic paste.
Fun stories about food, relationships, the great outdoors and more.
Step by step Bhindi masala gravy recipe - Fried okra in a spicy tomato sauce.
Wash okra and dry it with paper towels.
Trim the rough tops and skinny bottom tips off the okra pods, and cut the okra into big pieces.
okra gravy instructions
- in large saucepan add oil let it heat up. add okra and fry about 5 to 7 minutes. drain the oil form the okra . heat 4 tablespoons oil in medium skillet over medium heat add onion cook and stir 5 minutes add ginger garlic paste continue to stir. add tomato, green chili,salt, turmeric powder, black pepper powder, and cook and stir about 2 to 3 minutes add tomato paste and stir add 1/2 cup water and add okra put the top on and cook about 5 minutes..
Heat oil into a pan and fry okra until it gets brown spots.
Once done, place it into a bowl and keep aside.
If you did not add amchur powder earlier, squeeze in the lime juice now, mix well & garnish with finely chopped cilantro leaves.
Serve hot with jeera rice/ pilaf/chapati/tandoori roti/naan or any other flatbread.
Okra and Tomatoes Recipe, you'll need these ingredients. … Rinse your tomatoes and okra under cold running water, scrubbing lightly to remove any dirt. … Dice your onion.
