Recipe: Perfect Slow cooker spaghetti & meatballs with marinara sauce

Recipe: Perfect Slow cooker spaghetti & meatballs with marinara sauce Delicious, fresh and tasty.
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When you get home, boil up some pasta, and dinner tastes like you slaved all day at the stove.
When the cooking time is up, prepare the spaghetti noodles as directed on the box.
Drain and add the noodles to the sauce in the slow cooker.
You can cook Slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you achieve that.
Ingredients of Slow cooker spaghetti & meatballs with marinara sauce
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Prepare of marinara sauce:.
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Prepare of Crushed Tomatoes.
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Prepare of Tomato Paste.
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Prepare of Water.
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Prepare of Yellow Onion, diced.
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You need of Garlic Cloves, minced.
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Prepare of Red Wine Vinegar.
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You need of Olive Oil, (add after sauce is done).
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It’s of Fresh Basil, minced.
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Prepare of Fresh Bay Leaves, whole.
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You need of Fresh Oregano, minced.
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It’s of Crushed Red Pepper, dried.
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It’s of each, Kosher Salt & Freshly Cracked Black Pepper.
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Prepare of meatballs:.
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Prepare of lbs. Ground Beef (lean).
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It’s of Plain Bread Crumbs.
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Prepare of LG. Egg, (beaten).
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Prepare of Thyme, (dried).
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It’s of Garlic Powder.
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Prepare of Onion Powder.
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Prepare of Dried Mustard.
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You need of Kosher Salt.
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You need of Freshly Cracked Black Pepper.
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You need of spaghetti:.
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It’s of Barrilla Linguine Pasta.
-
You need of Olive Oil.
-
You need of Kosher Salt (pot).
-
Prepare of marinara sauce:.
-
You need of Crushed Tomatoes.
-
Prepare of Tomato Paste.
-
You need of Water.
-
It’s of Yellow Onion, diced.
-
Prepare of Garlic Cloves, minced.
-
Prepare of Red Wine Vinegar.
-
It’s of Olive Oil, (add after sauce is done).
-
You need of Fresh Basil, minced.
-
Prepare of Fresh Bay Leaves, whole.
-
Prepare of Fresh Oregano, minced.
-
You need of Crushed Red Pepper, dried.
-
You need of each, Kosher Salt & Freshly Cracked Black Pepper.
-
It’s of meatballs:.
-
It’s of lbs. Ground Beef (lean).
-
It’s of Plain Bread Crumbs.
-
It’s of LG. Egg, (beaten).
-
It’s of Thyme, (dried).
-
You need of Garlic Powder.
-
Prepare of Onion Powder.
-
Prepare of Dried Mustard.
-
Prepare of Kosher Salt.
-
You need of Freshly Cracked Black Pepper.
-
You need of spaghetti:.
-
It’s of Barrilla Linguine Pasta.
-
It’s of Olive Oil.
-
It’s of Kosher Salt (pot).
-
Prepare of marinara sauce:.
-
It’s of Crushed Tomatoes.
-
Prepare of Tomato Paste.
-
Prepare of Water.
-
It’s of Yellow Onion, diced.
-
You need of Garlic Cloves, minced.
-
Prepare of Red Wine Vinegar.
-
You need of Olive Oil, (add after sauce is done).
-
It’s of Fresh Basil, minced.
-
Prepare of Fresh Bay Leaves, whole.
-
You need of Fresh Oregano, minced.
-
Prepare of Crushed Red Pepper, dried.
-
You need of each, Kosher Salt & Freshly Cracked Black Pepper.
-
It’s of meatballs:.
-
It’s of lbs. Ground Beef (lean).
-
Prepare of Plain Bread Crumbs.
-
It’s of LG. Egg, (beaten).
-
It’s of Thyme, (dried).
-
It’s of Garlic Powder.
-
You need of Onion Powder.
-
You need of Dried Mustard.
-
You need of Kosher Salt.
-
You need of Freshly Cracked Black Pepper.
-
Prepare of spaghetti:.
-
You need of Barrilla Linguine Pasta.
-
It’s of Olive Oil.
-
Prepare of Kosher Salt (pot).
In a small bowl combine the ricotta, cream cheese, and salt.
Dollop this over the noodles in the slow cooker, then spread out evenly.
This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
Nothing is easier than setting everything in your slow cooker before work, then coming home and having almost nothing to do to make dinner!
Slow cooker spaghetti & meatballs with marinara sauce instructions
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Marinara sauce:.
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Dice onion and mince garlic, basil, and oregano; add to slow cooker..
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Add rest of ingredients to slow cooker; cook for 8 hours..
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Meatballs:.
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In a large bowl mix together ground beef, beaten egg, & bread crumbs..
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Add rest of ingredients; mix well..
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Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
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When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
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Spaghetti:.
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Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
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Add a salad & garlic bread…..Have fun!.
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Marinara sauce:.
-
Marinara sauce:.
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Add rest of ingredients to slow cooker; cook for 8 hours..
-
Meatballs:.
-
In a large bowl mix together ground beef, beaten egg, & bread crumbs..
-
Add rest of ingredients; mix well..
-
Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
-
When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
-
Spaghetti:.
-
Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
-
Add a salad & garlic bread…..Have fun!.
-
Add rest of ingredients to slow cooker; cook for 8 hours..
-
Meatballs:.
-
In a large bowl mix together ground beef, beaten egg, & bread crumbs..
-
Add rest of ingredients; mix well..
-
Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
-
When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
-
Spaghetti:.
-
Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
-
Add a salad & garlic bread…..Have fun!.
This spaghetti recipe is so easy, anyone can make it.
Just throw together a tossed salad and you have a complete, easy meal.
In a large bowl, combine ground beef, sausage, Panko, milk, egg, Parmesan, parsley and garlic; season with salt and pepper, to taste.
Using a wooden spoon or clean hands, stir until well combined.
Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta.