Recipe: Appetizing tofu potato tacos!!!! vegetarians bff

Recipe: Appetizing tofu potato tacos!!!! vegetarians bff Delicious, fresh and tasty.

tofu potato tacos!!!! vegetarians bff. These Vegan Tofu Taco Crumbles are chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated making dinner a breeze. #itdoesnttastelikechicken #tacos #veganrecipes #vegantaco Jackfruit is a great vegan alternative to shredded chicken to use in tacos.

Add halved potatoes to a large pot of cold, salted water.

Bring to a boil over high heat.

Heat vegan butter or olive oil in a frying pan over medium heat.

You can have tofu potato tacos!!!! vegetarians bff using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of tofu potato tacos!!!! vegetarians bff

1. It’s 1 packages of tofu.

2. It’s 4 of potatos.

3. It’s 1 packages of white corn tortillas.

4. It’s 1 tbsp of chili powder.

5. It’s 1 of vegeable oil.

6. It’s 1 of salt pepper.

7. It’s 1 of garlic salt.

8. Prepare 1 of greek yogurt for topping.

9. You need 1 head of lettuce shredded for topping.

10. You need 1 of guacomole for topping.

11. You need 1 of shredded jack cheese for topping.

12. Prepare 1 cup of queso fresco for topping.

Sweet potato and tofu mixture; Heat the oil in a medium iron skillet on medium high heat.

They should begin to brown and soften.

Reduce the heat to medium and add the mushrooms.

Cook until they lose their water and brown.

tofu potato tacos!!!! vegetarians bff step by step

1. dice 4 large russet potatoes (peeling is optional ).

2. heat up a pan with vegetable oil enough to coat pan and some for potatoes.

3. drain tofu now cut into small cubes.

4. now add tofu in with potatoes cook for 5 mins until Browning occurs.

5. add salt pepper chili powder and garlic salt.

6. heat a large pot with oil enough oil to fry these bad boys.

7. Now warm up some tortillas in microwave about 30 seconds.

8. take your tofu &potatoes and place 2 tbl spoons into the white corn tortillas.

9. you may use toothpick to hold together. the taco. (I use my hands. Im careful) I hold into oil until formed into a taco shape. then I use my tongs cuz I don't want to get burned. use tongs to turn tacos on each side until browned.

10. once lightly browned to a crisp i take my tacos out and using paper towels i line a large bowl ( to allow excess oil to drain) and then repeat thus until all your tofu& potatoes mixture is gone and your bowl is filled up with amazing tacos.

11. Greek yogurt is my healthier version of sour cream (considering we just fried these bad boys ).

12. guacamole homemade. or store bought the recipe is easy.

13. now top your tacos with all your toppings (cheese lettuce. guacamole. yogurt) and dont forget hot sauce or salsa.

14. rice & beans would be an awesome side dish for this meal. now enjoy!!!.

The tacos are filled with a zesty vegetable and tofu mixture to rival any other taco.

While the sweet potatoes are baking, make the tofu filling.

In a saute pan add the oil, paprika, garlic, and oregano.

Add the tofu, using a potato masher or a wooden spoon to break the tofu into a crumble.

Add maple syrup, apple cider vinegar, and salt to taste.