How to Easy Delicious Wet fry fish#weekly jikoni challange
How to Easy Delicious Wet fry fish#weekly jikoni challange Delicious, fresh and tasty.
Wet fry fish#weekly jikoni challange. The fish turned out so great. I added salt, pepper and garlic powder to the mixture as well. Tips to get the Best Flavored Deep Fried Fish.
Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely.
Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing).
Get hooked on the concept of DIY pan-fried, air-fried, or deep-fried fish.
You can have Wet fry fish#weekly jikoni challange using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Wet fry fish#weekly jikoni challange
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It’s 1 of big tilapia fish.
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It’s 4 of tomatoes.
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Prepare 1 of big onion.
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It’s 3 of garlic clovers.
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You need of Oil.
Yes, you can learn how to fry fish at home that tastes just as good as (maybe better than) you'd order at a restaurant or a fish fry.. so the wet and dry coatings can adhere better to the fish.
Combine marmalade and horseradish; serve with fish.
Use to coat fish or chicken filets.
Deep fry until a nice golden brown.
Wet fry fish#weekly jikoni challange instructions
- Wash the fish let it dry outside for same time,warm the oil until its hot deep fry the fish until brown on the both sides,on a cooking pan fry the onion and oil until golden Brown then add garlic then tomatoes cook until the tomatoes are tender add 1/2 cup of water then put the fish in the mixture mix well cook for 5min serve with fried sukumawiki and ugali enjoy!!.
The fish always needs to be coated before you dip it into hot oil.
With that, apply powdered flavoring to wet fish fillets, or coat it with a wet batter, which is usually a mixture of milk, eggs, flour, and cornmeal.
Afterwards, carefully dip the fish fillet into the fryer filled with hot oil to make sure it doesn't splash everywhere.
This batter makes a really nice crunchy fish that does NOT get soggy.
I don't know how people got soggy fish from this recipe.
