Easiest Way to Easy Perfect Chicken Spaghetti

Easiest Way to Easy Perfect Chicken Spaghetti Delicious, fresh and tasty.

Chicken Spaghetti. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend.

Cooking the spaghetti in the same liquid as the chicken.

Then cooked the angel hair pasta in the chicken broth.

Covered with parmesan and cheddar cheese.

You can have Chicken Spaghetti using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Spaghetti

1. Prepare 1 box of angel hair noodles.

2. You need 2 can of MILD rotel or 1 big can-mild.

3. Prepare 1 can of Cream of chicken-big can.

4. Prepare 1 can of Big can Chicken broth/stock - to boil noodles in..also can add a little water if not enough liquid to cover noodles.

5. You need 1/2 block of Sharp velvetta cheese-cut in bigger size squares(see my pic) you can also add some Queso or other cheese.

6. It’s 1 can of Cream mushroom.

7. It’s 1 large of yellow onion-diced.

8. You need 1 stick of Butter.

9. It’s 1 of Shredded cooked chicken- a few breasts or a rotisserie chicken with skin taken off and shredded.

10. You need 1 of Bell pepper diced.

11. You need 1 of Salt and pepper.

12. You need 2 clove of Garlic- minced or garlic powder.

13. It’s 1 of Any other seasonings you like..onion powder, Italian seasoning, bay leaf,parsley, basil, cilantro, cumin.

14. Prepare 1/2 box of Cream cheese-softened.

Dinner is simple when you have chicken and spaghetti on hand.

These two ingredients come together in so many great dishes.

Try one of our chicken spaghetti recipes tonight.

To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper.

Chicken Spaghetti instructions

1. Add all ingredients to crock pot/slow cooker, and top it with the sliced cheese in squares…Except the noodles and minced garlic, and the 1/3 c noodle broth.

2. Let it cook on low about 2 hours or so, until everything is melted…then Boil noodles in chicken broth, with some seasonings and herbs. (Bay leaf, Italian, garlic/onion powder, cilantro and parsley. Reserve and save about 1/3 c of that liquid.

3. Then add the drained noodles, chopped minced garlic and 1/3 c reserved noodle broth. And stir, and let cook on low for another hour or so ..

Cook and stir over low heat until cheese is melted and mixture is heated through.

Cook spaghetti in same chicken broth until al dente.

Place mixture in casserole pan and top with remaining sharp cheddar.

In a soup kettle or Dutch oven, combine the first nine ingredients.

In a large skillet over medium heat, heat oil.