Recipe: Yummy Brown peanut butter rice with wet fry liver

Recipe: Yummy Brown peanut butter rice with wet fry liver Delicious, fresh and tasty.

Brown peanut butter rice with wet fry liver. Use whichever ingredients you have to make the peanut butter/ almond butter sauce. That looks like a long list, but believe you me, it makes a sauce that packs a punch. Brown the veggies over high heat, add protein of choice and peanut / almond sauce and bring to a boil, add rice or cooked grains, toss, serve with a dash of lemon.

I use brown rice, rye breadcrumbs and all-natural peanut butter (sometimes I add some cashew or almond butter too).

Prep time does not include cooking time for rice and lentils.

The original recipe came from the Desperation Dinners column in my newspaper.

You can have Brown peanut butter rice with wet fry liver using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brown peanut butter rice with wet fry liver

1. You need 1/2 kg of liver.

2. Prepare 1 cup of brown rice.

3. Prepare 1 spoonful of Peanut butter.

4. It’s 2 of large onions.

5. You need 3 of tomatoes.

6. Prepare of Olive oil.

I used garlic oil instead of peanut oil.

You could add some cooked chicken, cooked pork, cooked shrimp or cooked beef to make a main dish.

Seasoned Rice is a homemade version of the flavoured boxed rices like Rice-A-Roni and Uncle Ben's!

A quick way to add flavour to white rice to make it super tasty, this is a rice side that's economical, simple to make, and goes with literally everything.

Brown peanut butter rice with wet fry liver step by step

1. Bring to boil 4 cups of water add the rice then little bit of olive oil and salt…cook for 20-25…add the peanut butter and let it cook.

2. On a pan fry your liver with oil then add the chopped onions cook until the onions turn golden brown stir….

3. Add the blended tomatoes and cook for about 10 min…serve while hot with the peanut buttered rice and enjoy.

Either way, make sure you are staying safe by keeping a watchful eye on your rice.

If your rice is hard, smelly, moldy.

To make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic.

Tips For Making The Best Fried Rice: Ok, let's get right to it.

A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good.