Recipe: Tasty chicken tacos

Recipe: Tasty chicken tacos Delicious, fresh and tasty.

chicken tacos. The chicken itself was flavorful but in the tacos it didn't stand out as much due to the other fillings. This recipe is tasty but needs a little kick to make it stand out more. I didn't use the bay leaves & added more lime juice.

Dice into small pieces and serve with pico, avocado + lime!

A tasty spin on a classic chicken taco.

The butternut squash adds flavor and dense nutrition to a family favorite meal.

You can cook chicken tacos using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of chicken tacos

1. You need 2 lb of chicken breast.

2. Prepare 2 large of tomatoes.

3. It’s 1 large of onion.

4. Prepare 1 bunch of of cilantro.

5. Prepare 1 cup of of shredded cheese.

6. It’s 1 of sour cream.

7. Prepare 2 dozen of corn tortillas.

8. Prepare 1 can of of rotel.

9. It’s 1 small of can of tomato paste.

10. It’s 1 small of can of chopped green chilies.

Serve with warm corn tortillas and a side of rice; garnish with lime, chopped cilantro, and sour cream.

Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat.

Take on Taco Tuesday with this chicken taco recipe.

Add your favorite toppings, like salsa, sour cream, tomatoes, or cheese and use McCormick® Chicken Taco Seasoning Mix for flavor with your choice of tortillas or shells for a tasty Mexican delight.

chicken tacos step by step

1. boil the chicken on medium high heat until done…about 8 to 10 minutes..

2. add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water..

3. add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly..

4. in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) youll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off..

5. cut up your tomatoes and onion and chop up the cilantro for garnishes.

6. soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon..

In a large skillet over medium heat, heat oil.

Season chicken with salt and pepper and add to skillet.

Add tomato sauce mixture and bring to a boil.

What cut of chicken do you recommend for the best chicken tacos?

For the juiciest chicken tacos that you can make easily and quickly at home, I highly recommend using chicken thighs.