Recipe: Delicious Buns for Sliders

Recipe: Delicious Buns for Sliders Delicious, fresh and tasty.

Buns for Sliders. Make sliders: Split slider buns in half horizontally and place bottom halves on baking sheet. Spread mayo in an even layer on bottom layer of slider buns, then top with half the ham. These wonderful little rolls are baked until lightly toasted and the cheese melts.

Slice the burgers along the lines of the buns to separate into individual sliders.

What type of store-bought buns do you use for homemade sliders?

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You can have Buns for Sliders using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Buns for Sliders

1. It’s 150 ml of warm water.

2. It’s 1 tbsp of instant yeast.

3. It’s 2 tbsp of sugar.

4. Prepare 1 of egg.

5. Prepare 1/2 cup of mashed potatoes.

6. You need 3 cups of flour (high protein content).

7. You need 1 tbsp of powdered milk.

8. It’s 1 pinch of salt.

9. You need 1 tbsp of butter.

These wonderful little rolls are baked until lightly toasted and the cheese melts.

The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack.

They make fantastic appetizer sandwiches, such as mini burgers, pulled pork.

Slider Buns are what you think of when the family gets together to watch a movie on TV or cricket or football.

Buns for Sliders instructions

1. Add warm water, instant yeast, and sugar to the bread maker. Wait about 5-10 minutes until it bubbles..

2. Add the rest of the ingredients according to the list, one by one..

3. Use "kneading and proofing" setting. (It will take about an hour or so).

4. Flatten the dough in a surface covered with flour. Form dough into balls and put them in well-greased mold or casserole dish..

5. Cover the balled dough with moist tablecloth and proof for about 45 minutes..

6. Heat the oven (175 Celcius degrees). Put the buns into the oven. It takes about 10 minutes in my oven, but check from time to time. The buns are done when the color is golden with a hint of brown..

7. Remove the buns from the mold and put on a wire rack to cool..

These grab and eat mini hamburger buns are soft, moist and can be loaded with any kind of filling.

Homemade buns are anytime better than store-bought ones as you can keep a check on the quality of the ingredients used.

These soft and delicious bite-size buns are perfect for sliders and small burgers.

They also make fantastic appetizer sandwiches, whether it's for lunch, dinner, or a party.

Everyone will love your homemade buns filled with tiny burgers, seafood salad, shredded beef, pulled pork or chicken, or other delicious sandwich fillings.