Easiest Way to Refreshing Yummy Potatoes and Hard Boiled eggs in Yogurt Sauce

Easiest Way to Refreshing Yummy Potatoes and Hard Boiled eggs in Yogurt Sauce Delicious, fresh and tasty.

Potatoes and Hard Boiled eggs in Yogurt Sauce. Grate the hard-boiled eggs and boiled potatoes. In a large bowl, mix the potatoes, eggs, yogurt, chopped chives or scallions and onions. Add GEA Cold-pressed Sunflower Oil and vinegar.

Add the potatoes to the sauce and bring to a simmer.

It's a traditional combination of starchy russet potatoes, hard-boiled eggs, red onion, pickle relish, crunchy celery, a dollop of light mayonnaise and Dijon mustard.

Now for the magic ingredient… I used a plain nonfat Greek yogurt, it's super creamy and tangy.

You can cook Potatoes and Hard Boiled eggs in Yogurt Sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potatoes and Hard Boiled eggs in Yogurt Sauce

1. You need 2 of Potatoes salt water Large peeled , boiled in and cut into cubes ..

2. Prepare 3 of Eggs Hard Boiled.

3. You need 2 Tablespoons of oil.

4. You need 1/2 Teaspoon of methi seeds.

5. Prepare 1/2 teaspoon of cumin seed.

6. You need 1/2 Teaspoon of mustard seed black.

7. It’s 1/2 of Onion chopped fine.

8. You need 1 Tablespoon of Ginger Garlic Tumeric , and Paste.

9. Prepare 2 Tablespoons of Masala Vegetables (Spice Mix).

10. It’s 3 of Green Chillies chopped.

11. You need 1/2 Cup of cilantro chopped.

12. Prepare 1 Teaspoon of salt (optional - suit your taste).

It's a nice replacement for the majority of.

A German-style egg salad with Greek yogurt, hard-boiled eggs, yogurt, and lots of chives.

This Greek yogurt egg salad is another recipe using hard-boiled eggs, we do have many of them every Easter and we really manage to eat them all.

This recipe for potato salad is going to blow you away.

Potatoes and Hard Boiled eggs in Yogurt Sauce step by step

1. Boil Potatoes and put aside. Boil 3 eggs in water (about 10 mts) and put in cold water..

2. None.

3. Heat oil in a Pan. Add Methi, Cumin and Mustard Seeds. Cook 3 minutes. Add chopped onions, Ginger Garlic Paste and cook 2 minutes. Add Spice Masala mix it, keep cooking for 1 minute and add 2 tablespoon cold water. Cook another minute and add yogurt.

4. Add Potatoes and let it simmer for 5 minutes (covered). Garnish with chopped cilantro and chopped chiilies. Serve with Phulka..

5. Aachar is recommended with this dish..

It's full of perfectly tender potatoes, a creamy, yet tangy dressing, and all the best mix-ins: hard boiled eggs and a few fresh veggies for crunch!

Potatoes - use Yukon gold potatoes for the best texture!

If you're in a pinch, russet or red will be fine.

Place the potatoes to a medium sauce pan.

Add cold water to cover the potatoes and place over high heat; bring the water to a boil.