Easiest Way to Make At Home Rose milk cake

Easiest Way to Make At Home Rose milk cake Delicious, fresh and tasty.

Rose milk cake. Rose Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich rose flavored milk sauce (which is made of three kinds of milk) and topped with whipped cream which again has essence of rose. The result is a deliciously light, airy and fluffy cake. Milk Cake, also known as Tres Leches Cake is a sponge cake soaked in milk, topped with whipping cream and another serving of sweet milk.

Hello everyone today I am sharing a delicious dessert called rose milk cake.

This can be also called cake pudding.

I love anything with rose flavor.

You can cook Rose milk cake using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients of Rose milk cake

1. You need 1 1/4 Cup of all-purpose flour.

2. Prepare 2 tsp of corn flour.

3. You need 3/4 cup of sugar.

4. Prepare 1/3 cup of fresh yoghurt.

5. You need 1/4 cup of oil.

6. Prepare 1 tsp of baking powder.

7. Prepare 1/2 tsp of baking Soda.

8. It’s 1/4 tsp of salt.

9. It’s 1/2 tsp of rose essence.

10. You need 1/2 cup of milk.

11. You need As needed of drops pink food colour.

12. It’s of For making rose milk.

13. You need 1 glass of milk.

14. You need 1/2 cup of condensed milk.

15. Prepare 1/2 cup of cream.

16. You need 1/4 tsp of rose essence.

17. Prepare of For frosting.

18. You need as needed of Whipped cream.

19. Prepare of for Garnishing.

20. Prepare 5 tsp of Sliced pistachios.

21. Prepare as needed of rose petals.

Prick some holes in the prepared cake with a fork or toothpick.

Pour two three ladles full of rose milk cream.

Allow to cool down the cake and refrigerate this until chilled.

Pipe and top the cake with whipped cream.

Rose milk cake step by step

1. Take mixing bowl seive all dry ingredients keep aside.

2. Take yoghurt in another mixing bowl add sugar and beat it until in cooperate add oil and mix well to all combine add essence and pink color and mix it properly.

3. Now add dry ingredients in wet ingredients in batches along with milk using cut and fold method till you get ribbon consistency dont over mix.

4. Fill batter in 7 " inches square tin well greased tap pan to avoid air pocket.

5. Bake it in preheated oven for 35/45 minutes at 180 degrees or pass square test.

6. Demould sponge after 10 minutes and cool on wire rack.

7. Take mixing bowl add milk condensed milk cream and essence mix it properly and keep it in fridge for chill.

8. Now take sponge on tray or baking pan prick with toothpicks soak nicely with chilled rose milk keep in fridge to cake soak milk.

9. Now top with whipped cream and garnish with sliced pistachio and rose petals.

10. Slice and serve with rose milk.

11. .

Rose milk cake is ready now.

Now add milk, rose water and rose syrup.

Now remove the cake from the oven and allow it to cool.

For The Rose Milk Cake, in a bowl add condensed milk, milk, cream, rose syrup, rose color and rose water.

There are many flavors of milk cake like flavored with Pistah, Rose, Saffron , Honey etc. also the Milk cake is pretty famous in the GCC regions.