Easiest Way to Fall Perfect Slow cooker spaghetti & meatballs with marinara sauce

Easiest Way to Fall Perfect Slow cooker spaghetti & meatballs with marinara sauce Delicious, fresh and tasty.

Slow cooker spaghetti & meatballs with marinara sauce. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Make meatballs: In a large bowl, mix together ground beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed red pepper flakes.

When the cooking time is up, prepare the spaghetti noodles as directed on the box.

Drain and add the noodles to the sauce in the slow cooker.

In a small bowl combine the ricotta, cream cheese, and salt.

You can have Slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you achieve that.

Ingredients of Slow cooker spaghetti & meatballs with marinara sauce

1. It’s of marinara sauce:.

2. You need 2 cans (28 oz.) of Crushed Tomatoes.

3. Prepare 1 can of Tomato Paste.

4. You need 11/2-2 cups of Water.

5. You need 1 of Yellow Onion, diced.

6. Prepare 4 of Garlic Cloves, minced.

7. Prepare 1 Tbsp. of Red Wine Vinegar.

8. It’s 1 Tbsp. of Olive Oil, (add after sauce is done).

9. Prepare 1 Tbsp. of Fresh Basil, minced.

10. You need 2 of Fresh Bay Leaves, whole.

11. It’s 1/2 Tbsp. of Fresh Oregano, minced.

12. It’s 1/2 Tsp. of Crushed Red Pepper, dried.

13. Prepare 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.

14. It’s of meatballs:.

15. Prepare 2 of lbs. Ground Beef (lean).

16. You need 1/2 cup of Plain Bread Crumbs.

17. Prepare 1 of LG. Egg, (beaten).

18. Prepare 1 Tsp. of Thyme, (dried).

19. You need 1/2 Tsp. of Garlic Powder.

20. Prepare 1/2 Tsp. of Onion Powder.

21. It’s 1/2 Tsp. of Dried Mustard.

22. Prepare 1/4 Tsp. of Kosher Salt.

23. You need 1/4 Tsp. of Freshly Cracked Black Pepper.

24. It’s of spaghetti:.

25. It’s 1 Pkg. of Barrilla Linguine Pasta.

26. Prepare 1 Tbsp. of Olive Oil.

27. You need 1/4 Tsp. of Kosher Salt (pot).

28. It’s of marinara sauce:.

29. It’s 2 cans (28 oz.) of Crushed Tomatoes.

30. Prepare 1 can of Tomato Paste.

31. Prepare 11/2-2 cups of Water.

32. It’s 1 of Yellow Onion, diced.

33. Prepare 4 of Garlic Cloves, minced.

34. It’s 1 Tbsp. of Red Wine Vinegar.

35. You need 1 Tbsp. of Olive Oil, (add after sauce is done).

36. Prepare 1 Tbsp. of Fresh Basil, minced.

37. Prepare 2 of Fresh Bay Leaves, whole.

38. It’s 1/2 Tbsp. of Fresh Oregano, minced.

39. You need 1/2 Tsp. of Crushed Red Pepper, dried.

40. Prepare 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.

41. You need of meatballs:.

42. It’s 2 of lbs. Ground Beef (lean).

43. You need 1/2 cup of Plain Bread Crumbs.

44. Prepare 1 of LG. Egg, (beaten).

45. It’s 1 Tsp. of Thyme, (dried).

46. It’s 1/2 Tsp. of Garlic Powder.

47. You need 1/2 Tsp. of Onion Powder.

48. It’s 1/2 Tsp. of Dried Mustard.

49. It’s 1/4 Tsp. of Kosher Salt.

50. It’s 1/4 Tsp. of Freshly Cracked Black Pepper.

51. You need of spaghetti:.

52. You need 1 Pkg. of Barrilla Linguine Pasta.

53. You need 1 Tbsp. of Olive Oil.

54. You need 1/4 Tsp. of Kosher Salt (pot).

55. It’s of marinara sauce:.

56. Prepare 2 cans (28 oz.) of Crushed Tomatoes.

57. Prepare 1 can of Tomato Paste.

58. You need 11/2-2 cups of Water.

59. You need 1 of Yellow Onion, diced.

60. Prepare 4 of Garlic Cloves, minced.

61. Prepare 1 Tbsp. of Red Wine Vinegar.

62. It’s 1 Tbsp. of Olive Oil, (add after sauce is done).

63. You need 1 Tbsp. of Fresh Basil, minced.

64. You need 2 of Fresh Bay Leaves, whole.

65. You need 1/2 Tbsp. of Fresh Oregano, minced.

66. You need 1/2 Tsp. of Crushed Red Pepper, dried.

67. You need 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.

68. Prepare of meatballs:.

69. It’s 2 of lbs. Ground Beef (lean).

70. Prepare 1/2 cup of Plain Bread Crumbs.

71. You need 1 of LG. Egg, (beaten).

72. It’s 1 Tsp. of Thyme, (dried).

73. You need 1/2 Tsp. of Garlic Powder.

74. It’s 1/2 Tsp. of Onion Powder.

75. Prepare 1/2 Tsp. of Dried Mustard.

76. Prepare 1/4 Tsp. of Kosher Salt.

77. Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.

78. Prepare of spaghetti:.

79. Prepare 1 Pkg. of Barrilla Linguine Pasta.

80. You need 1 Tbsp. of Olive Oil.

81. It’s 1/4 Tsp. of Kosher Salt (pot).

Dollop this over the noodles in the slow cooker, then spread out evenly.

This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.

Nothing is easier than setting everything in your slow cooker before work, then coming home and having almost nothing to do to make dinner!

This spaghetti recipe is so easy, anyone can make it.

Slow cooker spaghetti & meatballs with marinara sauce instructions

1. Marinara sauce:.

2. Dice onion and mince garlic, basil, and oregano; add to slow cooker..

3. Add rest of ingredients to slow cooker; cook for 8 hours..

4. Meatballs:.

5. In a large bowl mix together ground beef, beaten egg, & bread crumbs..

6. Add rest of ingredients; mix well..

7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..

8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..

9. Spaghetti:.

10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..

11. Add a salad & garlic bread…..Have fun!.

12. Marinara sauce:.

13. Marinara sauce:.

14. Add rest of ingredients to slow cooker; cook for 8 hours..

15. Meatballs:.

16. In a large bowl mix together ground beef, beaten egg, & bread crumbs..

17. Add rest of ingredients; mix well..

18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..

19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..

20. Spaghetti:.

21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..

22. Add a salad & garlic bread…..Have fun!.

23. Add rest of ingredients to slow cooker; cook for 8 hours..

24. Meatballs:.

25. In a large bowl mix together ground beef, beaten egg, & bread crumbs..

26. Add rest of ingredients; mix well..

27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..

28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..

29. Spaghetti:.

30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..

31. Add a salad & garlic bread…..Have fun!.

Just throw together a tossed salad and you have a complete, easy meal.

In a large bowl, combine ground beef, sausage, Panko, milk, egg, Parmesan, parsley and garlic; season with salt and pepper, to taste.

Using a wooden spoon or clean hands, stir until well combined.

Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta.

We love pasta night at our house.