Recipe: Delicious Egg Curry

Recipe: Delicious Egg Curry Delicious, fresh and tasty.

Egg Curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

And especially an easy alternative to meat and chicken.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

You can have Egg Curry using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg Curry

1. You need of MAIN INGREDIENTS.

2. Prepare 6 of eggs half boiled.

3. Prepare 1 of onion chopped.

4. It’s 2 of tomatoes medium sized.

5. It’s 2 cloves of garlic chopped.

6. You need ½ inch of ginger chopped.

7. It’s 1 tsp of kashmiri chilli powder.

8. Prepare 1 1/2 tsps of garam masala.

9. You need 1 cup of coriander fresh , finely chopped.

10. You need 1/2 - 1 tablespoon of kasuri methi of.

11. You need to taste of salt.

12. It’s 1/2 - 1 cup of water sauce to make the gravy.

13. You need of GARAM MASALA SPICES.

14. It’s 1 tsp of cumin seeds.

15. It’s 1 - 2 of bay leaves indian.

16. Prepare 2 - 3 of cloves.

17. Prepare 5 - 6 of coriander seeds.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Here are some more Egg Curry Recipes for you - Chettinad Egg Curry, Kolhapuri Egg Curry, Masala Egg Curry, Mughlai Egg Korma and Egg Butter Masala.

Egg Curry instructions

1. Place the eggs into a pot of boiling water and cook for 7 minutes, so that they are 2/3 cooked. Remove and place the eggs into a bowl of cold water for about 10 minutes..

2. In the meanwhile, peal and chop onions, ginger and garlic and put in a blender until finely crushed. Keep the paste aside..

3. On medium heat, heat 1 tablespoons of oil in a pan. Peel eggs and add, fry on both side till slightly golden brown. Remove eggs from heat and keep aside in bowl..

4. In same pan heat 2 tablespoons of oil in a pan and then add cumin seeds. Once they start popping, add the rest of the garam masala spices and stir for a minute until the aroma spreads..

5. Add onions, ginger and garlic. Cook on low heat for 10 minutes, stirring occasionally. On the side put cut tomatoes in a blender until finely crushed and turned in to pureé..

6. Add tomatoes, kashmiri chilli and some salt and stir well. Cook for 5 minutes. Then turn heat low and let the sauce simmer and cook for another 10 minutes, stirring occasionally..

7. Add the water and garam masala and let simmer a while for about 5 minutes. I added 1/2 a cup of water. (Additional comment: If you want more gravy, then add up to 2 cups of water)..

8. Lastly add eggs and kasuri methi and cover cook for 3-5 minutes..

9. Sprinkle some chopped coriander leaves on top. Serve with chillies..

So, I gathered all the ingredients and made this Kerala Style Egg Curry and believe me my taste buds were dancing when I took the first bite with steamed rice.

Yummy, is the word I will use.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy.