How to Diet Yummy Mini Muffaletta (sliders)

How to Diet Yummy Mini Muffaletta (sliders) Delicious, fresh and tasty.

Mini Muffaletta (sliders). Great recipe for Mini Muffaletta (sliders). For those who don't know, ". The muffuletta is both a type of round Sicilian sesame bread and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana using the same bread." - Wikipedia.

Holly's easy muffaletta sandwich recipe is the go to Mardi Gras appetizer.

What a winning mini muffaletta recipe.

Best of all you can make these muffaletta sliders ahead of time and freeze.

You can have Mini Muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mini Muffaletta (sliders)

1. You need of For the tapenade.

2. It’s 3/4 cup of mixed brined olives (as in authentic Italian) - pitted.

3. It’s 1/3 cup of Italian pickled vegetables (aka Giardiniera).

4. Prepare 2 of medium pieces (or 1 large) jarred roasted red peppers.

5. You need 3 tbs of olive oil.

6. Prepare 1 tsp of dried parsley.

7. It’s 1/2 tsp of garlic powder.

8. Prepare 1/2 tsp of Italian seasoning.

9. It’s of For assembly.

10. You need 1/4 lb of Genoa salami - deli sliced.

11. You need 1/4 lb of capicola (mild or hot) - deli sliced.

12. Prepare 1/4 lb of mortadella - deli sliced.

13. Prepare 1/4 lb of smoked provolone - deli sliced.

14. It’s 1/4 lb of mozzarella - deli sliced.

15. You need 6 of "connected", hearty dinner rolls or slider buns.

Who doesn't love a New Orleans muffuletta sandwich and especially an easy muffaletta recipe?

What's great is this recipe is perfect for last.

To make the Muffaletta Sliders crispy and melty, I like using my Panini maker and using the lined side to make them look like they have a little more personality and character.

Let me tell you those Slider Buns had a beautifully lined golden brown character when we were done.

Mini Muffaletta (sliders) instructions

1. Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture..

2. Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top)..

3. Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops..

4. On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops..

5. Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate..

6. When ready to serve remove from fridge, unwrap, cut apart. Enjoy!.

7. Note 1: If you dont have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl..

8. Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders..

The muffaletta olive salad spread isn't the prettiest of spreads.

The olive spread is tangy, salty, and delicious.

It compliments sandwich rolls, meats, and cheeses.

It is what makes these muffaletta sliders so DELICIOUS!

Hot Muffaletta Sliders have all the fabulous flavors of the traditional sandwich, in mini portions.