Easiest Way to Summer Delicious Ugali Sukuma

Easiest Way to Summer Delicious Ugali Sukuma Delicious, fresh and tasty.

Ugali Sukuma. Sukuma wiki means to push or extend the week. It's a flavorful mix of hearty greens with enough oomph and flavor to carry a meal, even if the budget for meat has run out. Serve it up with your favorite Kenyan stew, and a side of ugali!

Nsima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. [citation needed] It is cooked in boiling.

This is one of Kenya's staple foods and almost every cultural group enjoys it almost on a daily basis.

Ugali is made of maize/corn that has been harvested from the fields and dried first, then ground to flour.

You can have Ugali Sukuma using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ugali Sukuma

1. You need 250 g of maize flour.

2. You need 1 of full cup water.

3. It’s 1 bunch of sukuma.

4. You need 1 of onion.

5. It’s of oil.

6. Prepare cube of salt and royco.

This maize flour is cheap and affordable for most households.

Sukuma is populary known as Kale.

Sukuma and Ugali is a total kenyan staple, a favorite of every child and adult and great lunch time.

This dish is served in every kiosk, canteen and almost everyone must have it once a week.

Ugali Sukuma instructions

1. For ugali: in a pot boil water, when ready add the flour, stir consistently till it forms a mixture.

2. Repeat the procedure until the ugali cooks to your desire.

3. Put it in a plate and cover it using the same pot.

4. For Sukuma: Heat the oil in a pot, add chopped onions, leave to turn brown,.

5. Add the chopped sukuma. sprinkle salt and royco cube immediately, stir them altogether,.

6. Steam for 3 mins and serve while hot.

Ugali is eaten with sukuma wiki and does not require any silverware.

You simply use the ugali to pick up the sukuma wiki and then put it in your mouth to eat it.

This is a very stiff maize meal porridge.

In fact, it is a staple food in many different African regions, although it may be known by a different name depending on the location.

Yesterday Cambria shared a family recipe for African peanut stew, a celebratory dish made with beef, spices, and rich peanut butter.