Recipe: Tasty Fried Egg Masala

Recipe: Tasty Fried Egg Masala Delicious, fresh and tasty.
Fried Egg Masala. Masala fried egg is one of most popular street food from the Northern part of Kerala. This simple and easy to make dish can be served as starters , side to various rice or as an evening snack. Personally, I eat eggs rarely and only selected preparation of it..
Serve Fried egg masala with chapathi, hot phulka/bhakri.
Great recipe for Fried Egg Masala.
Personally, I eat eggs rarely and only selected preparation of it.
You can have Fried Egg Masala using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fried Egg Masala
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It’s 4 of Boiled Eggs (cut in halves).
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You need 1 of Onion (small or medium sized, diced lengthwise).
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It’s 1 teaspoon of Jeera Powder.
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It’s 1/2 - 1 teapoon of Coriander Powder1/2 tspn (or 1).
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Prepare 1 - 1.5 teaspoon of Chilli Powder 1 - 1.5 tspn (as spicy as you like).
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It’s 1/2 teaspoon of Kasoori Methi.
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You need 1 tablespoon of Oil.
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It’s to taste of Curry Leaves.
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It’s to taste of Salt.
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You need 1-2 pinch of Garam Masala.
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It’s of Mixed herbs : 1/2 tspn.
When I had an ardent egg lover for lunch, thought of attempting a different preparation rather than the usual boil, burji (scrambled egg), or egg curry.
Ended up making a spicy fried egg.
While eggs are getting fried, make a coarse masala paste from roasted mixture and roasted dry coconut.
Roast eggs till they turn golden brown.
Fried Egg Masala step by step
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Boil the eggs, peel them and slice into two halves each.
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In a non stick pan (kadai), add oil. As it heats up, add onion. Fry it to light golden color.
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To this add all spices and salt On a side of the pan, pour a spoon of oil and slightly fry the eggs both sides. They should turn light golden (you can also fry it separately and keep it ready).
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Then mix the masalas with the egg. add kasoori methi and dried herbs, and allow it to cook for a minute.
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Remove from fire and serve it as Starters, Side Dish.
Do not try to flip over eggs while shallow frying.
When eggs turn brown, they will leave the bottom of the pan; Heat oil and then add mustard seeds and let it crackle.
Add cumin seeds and let it splutter.
Fried Eggs is the best, healthiest and a filling breakfast one can have.
These are one of our favourite breakfast recipes with crispy edges and runny yolks.