How to Special Tasty Num...Num...Num... Pork Tacos

Danny Moody

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How to Special Tasty Num…Num…Num… Pork Tacos Delicious, fresh and tasty.

Num…Num…Num… Pork Tacos. Place pork roast in crock pot with combined seasonings to slow cook til meat falls apart or til ready to prepair. Make sure you put enough water in it I usually just make sure the meat is completely submerged. See more ideas about Cooking recipes, Food, Recipes.

Dude, I even loved the rice and beans.

Clever interior but it was nearly impossible to hear the waiter, acoustics seemed funky and we were in a fairly dark corner compared to the otherwise well-lit place, but service was good and I'll most DEFINITELY be back.

You can have Num…Num…Num… Pork Tacos using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Num…Num…Num… Pork Tacos

It’s 2 lb of pork roast.
Prepare 1 of white corn tortillias 12-24.
You need 1 can of chopped olives.
You need 1 can of mushrooms.
You need 4 tsp of cumin ( more or less for spicy hot factor).
You need 1 of salt (to taste).
You need 1 of pepper (to taste).
Prepare 1 of garlic powder (to taste).
Prepare 1 lb of grated cheese of choice (I use mild chedder).
Prepare 1 of sour cream (to taste).
Prepare 1 of salsa (to taste).
It’s 1 of lettuce (to taste).

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The tacos were equally well received amongst my friends and everyone enjoyed the new twist.

Serve with guacamole and pico de gallo, "Taco Tuesdays" here we come! *I've made Korean tacos before but I enjoyed this chicken recipe more but used the coleslaw from the old recipe which can be found here.

Num…Num…Num… Pork Tacos instructions

Place pork roast in crock pot with combined seasonings to slow cook til meat falls apart or til ready to prepair. I usually let it cook for 8 -10 hrs on med heat. Make sure you put enough water in it I usually just make sure the meat is completely submerged..
once the meat is ready take out of crock pot and shred up in a skillet. taste it! see if the seasoning is right if you want it spicier ad some more cumin a cup of water and let simmer for 1/2 hr. Once it is at desired taste, add mushrooms and chopped olives simmer for 10 minutes. Microwave totillas for approxiamately 30-45 seconds. Prepair you Num Nums to your preference, cheese, lettuce,sour cream, anything! ranch dressing is a wonderful option in place of sour cream. Now enjoy!!.

Recipe from Week of Menus About Us.

I say surprised because the pork was a variety of unusual cold cuts which I wouldn't normally go for, but the overall taste was so fresh and light it just worked.

And I'll second you on the kumquat limeade: it's a must have.

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The first night we had brisket sammies, tonight was enchiladas, and manana will be tacos.