Easiest Way to Prepare at dinner Rose Milk Cake

James Moore
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Easiest Way to Prepare at dinner Rose Milk Cake
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Easiest Way to Prepare at dinner Rose Milk Cake Delicious, fresh and tasty.

Rose Milk Cake. Rose Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich rose flavored milk sauce (which is made of three kinds of milk) and topped with whipped cream which again has essence of rose. The result is a deliciously light, airy and fluffy cake. Milk Cake, also known as Tres Leches Cake is a sponge cake soaked in milk, topped with whipping cream and another serving of sweet milk.

For the Milk Mixture: While the cakes are baking, bring the cream, milk, sugar and rose extract to a slow boil.

Cover the pot and allow the flavour of rose to infuse into the milk.

To assemble: Once the cakes have cooled a bit, use a skewer or fork to pierce the surface.

You can cook Rose Milk Cake using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rose Milk Cake

  1. Prepare 2 Cups of Maida.

  2. You need 1 Cup of Corn Flour.

  3. It’s As needed of Salt.

  4. You need as needed of Baking Powder.

  5. It’s 1 Cup of Curd.

  6. It’s 1 Cup of Sugar.

  7. You need 3 Spoons of Refined Oil.

  8. It’s of as required Rose Essence.

Prick some holes in the prepared cake with a fork or toothpick.

Pour two three ladles full of rose milk cream.

Allow to cool down the cake and refrigerate this until chilled.

Pipe and top the cake with whipped cream.

Rose Milk Cake instructions

  1. At First, take Maida 2 Cups, Corn Flour 1 Cup, Salt and Baking Powder and Mix them well. Then Add Curd 1 Cup, Sugar 1 Cup, Refined Oil 3 Spoons and 2 Drops of Rose Essence and Mix the Batter.

  2. Then Add Milk Little by Little and Mix them well.

  3. Then take a Cake Pan and Add Butter and Maida to it.

  4. Then take a Cooker / Pan and Add some Salt to it and Place a Stand inside the Cooker and Pre-Heat for 10 Minutes.

  5. Then Pour the Batter in the Cake Pan and keep it inside the Cooker / Pan and let it Bake for 35 Minutes in Low Flame.

  6. Then, At Last, Add some Badam over it as a Topping and our Tasty Rose Milk Cake is Ready Now!!.

  7. Thanks to the CookPad Team for giving me an Opportunity to Post My Recipe Here!! Thank You so much Mam!!.

Rose milk cake is ready now.

Now add milk, rose water and rose syrup.

Now remove the cake from the oven and allow it to cool.

For The Rose Milk Cake, in a bowl add condensed milk, milk, cream, rose syrup, rose color and rose water.

There are many flavors of milk cake like flavored with Pistah, Rose, Saffron , Honey etc. also the Milk cake is pretty famous in the GCC regions.