Recipe: Yummy Wet fry

Recipe: Yummy Wet fry Delicious, fresh and tasty.

Wet fry. Full chicken, large tomatoes (blended), large bulb onion, Garlic and Ginger, Dania and Hoho (blend together with tomatoes), Tomato Paste, Spices (curry powder, chicken masala), Salt Harriet Kisali. Start off by trimming the excess fats of your meat and proceed to cube it into sizable chunks. I prefer my pieces of beef slightly larger as it prevents them from drying out while cooking while ensuring all that beefy goodness is locked in there.

Place the chopped beef cubes into a Sufuria(Saucepan) together with some salt and grated ginger.

Add two cups of water into the mixture and place on fire to bring to a boil.

Procedure of preparing wet fry pork.

You can cook Wet fry using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wet fry

1. Prepare 500 g of beef meat.

2. You need 1 Tbs of salt.

3. Prepare 3 of tomatoes, chopped.

4. It’s of cooking oil.

5. It’s 1 of onions,chopped.

6. It’s 1 of cupsicum, chopped.

Place the chopped pork in a Sufuria or saucepan and place on medium heat.

Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

This is to get rid of any unpleasant taste brought by pork fat.

Drain the excess oil into a container leaving only a half teaspoonful.

Wet fry step by step

1. Dry the beef with salt by using high heat especially in a jiko..

2. Cut into pieces. Then put in a sufuria and add some oil to fry. Then add onion and stir. let it heat for a few minutes and add tomatoes..

3. Stir it for few minutes to mix then add cupsicum and let it heat for a few minutes..

4. Remove from heat and serve.

Fry the food until it is cooked through, turning at least once if necessary so that all sides brown.

Cooking times will vary depending on the type of food and the size.

It's a basic process that's used all the time in the culinary arts, for making everything from fried chicken to onion rings.

Breading helps to seal in moisture when deep-frying or pan-frying.

Moisten each piece of chicken with a little water, then dip in the dry mix.