Recipe: To Try At Home Custard cake with jello topping

Inez Vaughn
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Recipe: To Try At Home Custard cake with jello topping
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Recipe: To Try At Home Custard cake with jello topping Delicious, fresh and tasty.

Custard cake with jello topping. Custard cake with jello topping barin.sty Chennai, Tamil Nadu. Prepare sponge cake n place in a tray.mix sugar with rose water and sprinkle on d cake make sugar sponge is absorbed d syrup well.n keep. Vodka Jello Shots, Jello Swirl Cupcakes With Jello Buttercream Icing, Lemon-lime Jello Salad A.k.a.

Complete topping w/fresh whipped cream ( carton type ) then toss sprinkes on the top and a cherry in the center if desired.

The sherry adds that special flavor.

A simple cake is the base, and a delightful combination of plums and custard is baked on top..

You can cook Custard cake with jello topping using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Custard cake with jello topping

  1. You need of Strawberry flavour jelly.

  2. You need of sponge cake.

  3. You need of custard powder.

  4. It’s of milk.

  5. Prepare of sugar as per need.

  6. It’s of Rose water.

If your plums are getting too ripe - make this dessert.

I used to make this dessert with a crumb topping - but this custard version is surprisingly good.

I served it warm with vanilla ice cream.

Make sure to use full-fat, brick-style cream cheese here.

Custard cake with jello topping instructions

  1. Prepare sponge cake n place in a tray.mix sugar with rose water and sprinkle on d cake make sugar sponge is absorbed d syrup well.n keep in fridge.

  2. Boil d milk add sugar n custard powder n make custard with them thn pour this above d sponge cake let it cool.n keep in fridge again let it set.

  3. Prepare jelly as per instructions n pour above d custard. Keep in fridge to set.

  4. Cut in square shape n serve.

Then you'll carefully mix in the cooled jello mixture and a little lemon juice.

Then it's time to gently fold in the whipped topping.

Tri-Coloured Thick Custard For topping the layers of Sponge Cake NOTE If you want to cool the custard slightly before topping onto cake, Cover the top of the custard with a plastic film/cling wrap (Allow the plastic to rest onto the custard surface), this helps in not allowing a crust to form of the surface, which if mixed into the custard later will cause it to be lumpy.

I had to search Mom's recipes to find it as the new recipe just uses Cool Whip alone.

The only change it to Cool Whip from dream whip to save a step.