Recipe: Eating on a Dime slow cooker chicken tacos

Recipe: Eating on a Dime slow cooker chicken tacos Delicious, fresh and tasty.

slow cooker chicken tacos. Chicken tacos are a popular dinner in my house. We love tacos because they are so customizable. You can switch up the meat, toppings, and tortillas, so you may never eat the same taco twice!

The good news is that it's not about fancy ingredients, an obscure recipe, or extra time in the kitchen — it's all about the slow cooker, a few spices, and the toppings of your choice.

When I think about chicken tacos, I want things simple, fresh, easy, and flavorful.

This recipe hits all those requirements, with taco-spiced shredded.

You can have slow cooker chicken tacos using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of slow cooker chicken tacos

1. Prepare 3 of boneless skinless chicken breast.

2. It’s 1 tsp of ground cumin.

3. Prepare 1 tsp of salt.

4. You need 1 tsp of pepper.

5. Prepare 1 large of onion.

6. You need 1 of green or red pepper.

7. It’s 1/2 cup of water.

8. It’s 1 cup of salsa.

9. You need 1 packages of flour tortillas.

10. It’s of optional toppings.

11. It’s 1 can of black beans.

12. You need 1 of sour cream.

13. It’s 1 of shredded cheese.

14. It’s 1 of salsa.

15. Prepare 1 of roasted corn.

Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party.

Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours.

Taco night just got a lot easier with the help of your trusty slow cooker!

For this easy chicken taco recipe, you'll first cook the chicken in a skillet until it is browned on both sides, which will help seal in the juices.

slow cooker chicken tacos instructions

1. place chicken breast into slow cooker..

2. add water and seasonings..

3. coarsely chop onion and pepper then add to slow cooker..

4. cook on low for 4-6 hours..

5. chicken should fall apart when pulled with a fork..

6. heat up flour tortillas, keeping them warm by wrapping them in a clean towel..

7. just before serving add 1 cup of your favorite salsa..

8. finish with your favorite toppings and enjoy..

After a little over an hour, you'll be able to shred the chicken into bite-sized.

Tacos always keep the family running home for dinner.

Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce.

There's minimal chopping and prep work, so you can get out of the kitchen fast.

Use a slow cooker liner in this recipe to make clean-up even easier.