Recipe: Appetizing Chicken Mandi

Recipe: Appetizing Chicken Mandi Delicious, fresh and tasty.

Chicken Mandi. Chicken Mandi is an aromatic Yemeni dish that is popular throughout the Middle East. Big pieces of chicken are cooked in dry roasted whole spices and served over a layer of fragrant basmati rice. The chicken is first boiled with cloves, cinnamon and cardamom until it's perfectly tender and the spiced stock is then used to cook the rice for a full bodied and rich flavor.

You have Maqluba, Chicken Kabsa, Mansaf, just to name a few.

Chicken Mandi, is aromatic and delicious Yemeni dish.

Mandi is popular in all Arab countries.

You can have Chicken Mandi using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Mandi

1. You need of Ingredients for Mandi Masala 15 gm Whole Coriander.

2. It’s 15 gm of Whole Black Pepper 15 gm Fennel seeds.

3. Prepare 15 gm of Whole Cumin 6 Black Cardamom.

4. Prepare pieces of Small Cardamom 4 pieces Cinnamon.

5. You need 4 pieces of Javatri.

6. It’s of Ingredients of chicken Mandi.

7. You need 3 tbsp of Mandi Masala 2 tbsp Vinegar.

8. Prepare 3 tbsp of Lemon Juice 2 tbsp Ginger Garlic Paste.

9. Prepare 1 tbsp of Red Chilli Crushed 1 tbsp Degi Mirch.

10. It’s 1 of bone chicken cut in 8 piece 3 tbsp Cooking Oil.

11. It’s 1/2 of Onion 20 gm Raisins.

12. You need 20 gm of Cashew 6 Green Chilli.

13. It’s of Salt (As Needed) 600 gm Rice.

14. Prepare of water (As Needed) 1 tbsp whole cumin.

15. Prepare 1/4 tsp of Red Food Colour.

Impress your guests and family alike with this easy to make, delicious mandi recipe.

Mandi, a traditional dish of Yemen made either with chicken or lamb… Mandi is now popular among other Arab countries as well.

Traditionally, the meat is slow cooked in a tandoor which makes the meat extremely tender and delicious, and served over aromatic rice.

Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries.

Chicken Mandi step by step

1. Directions for Mandi Masala: In a pan, add whole coriander, whole black pepper, whole fennel seeds, Whole Cumin, Star Anise, Black Cardamoms, Small Cardamoms, Cinnamon, and cook these for a while..

2. Now add these all ingredients in the grinder and grind them well until they changed into powder form. Mandi Masala is ready.

3. Directions for chicken Mandi 1- In a bowl, add mandi masala, vinegar, lemon juice, ginger garlic paste, salt, red chilli crushed, degi mirch and mix them well. The mixture is ready..

4. Now, in another bowl, add chicken, above prepared mixture and mix them well, then keep in the refrigerator for 6-8 hours. In a bowl add water, guard rice & soak for 20 minutes 4- In a pan, add cooking oil, onion and cook until light brown.

5. Now, add raisins, cashew, green chilli, whole cumin, water, salt and bring to boil Now, add salt, rice and simmer for 10-12 minutes on low flame until water remains a little.

6. Put whole chicken roast in a steamer & steam the chicken 7- Now, pan roast the chicken by adding some cooking oil in a pan 8- Now, in a pot, add rice, roasted chicken, red food colour then simmer it for 2-3 minutes.

7. Ut roasted chicken in this pan place the aluminium foil basket in the center of the pot with ember and cooking oil/butter, then cover it for 2 minutes.

8. Your Chicken Mandi now ready to serve.

The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat.

The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish.

Chicken Mandi (Middle Eastern Dish) Chicken Mandi is one of the easiest and tastiest Middle Eastern Delicacy.

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Chicken is suspended in the air and cooked from the steam and heat under it.