How to Summer at dinner Crockpot Cheeseburger Soup

How to Summer at dinner Crockpot Cheeseburger Soup Delicious, fresh and tasty.

Crockpot Cheeseburger Soup. Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Enjoy The Whole New Range Of Slow Cooker Recipes. Try Now How to make slow cooker cheeseburger soup.

This crockpot cheeseburger soup is creamy, dreamy and DELISH!

It's even better the second day too so you might want to double it.

Note: Scroll down to the bottom of this post for a printable recipe.

You can have Crockpot Cheeseburger Soup using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crockpot Cheeseburger Soup

1. Prepare 1.5 lb of ground beef.

2. You need 1 cup of diced celery.

3. Prepare 1 cup of shredded carrot.

4. It’s 1 cup of diced onion.

5. It’s 3 of medium potatoes, peeled and diced.

6. You need 3 cups of beef broth.

7. It’s 1 tsp of granulated garlic.

8. It’s 1 tsp of McCormick Montreal steak seasoning.

9. It’s 4 tablespoons of butter.

10. You need 4 tablespoons of flour.

11. It’s 2-3 cups of milk.

12. Prepare 2 cups of shredded sharp cheddar cheese.

13. Prepare 1/2 cup of diced pickles.

Slow Cooker Cheeseburger soup is heaven in a bowl, try to eat just one serving!

I have another great recipe for fall!

This is a recipe I've wanted to put on the website for years.

I wanted to thicken this soup, since I did not want to add flour.

Crockpot Cheeseburger Soup instructions

1. Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened..

2. Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot..

3. Add the diced potatoes, spices, and beef broth to the crockpot..

4. Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours..

5. An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking..

6. Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce..

7. Add in the shredded cheese while whisking until melted..

8. Add the cheese sauce to the crockpot and stir well. And add diced pickle!!.

9. Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls..

10. I actually made a double recipe of this and it filled my 7 quart crockpot..

This is a great tasting extra thick Cheeseburger Soup that will become a great addition to your cold-weather rotation.

A "stick to your bones" type of soup.

Pour the beef brother and the cream of mushroom soup over the vegetables.

Serve soup topped with crumbled chips.

Note: If the soup cooks too long, the cheese could separate.