Easiest Way to Easy at dinner asparagus veggie chicken pasta

Easiest Way to Easy at dinner asparagus veggie chicken pasta Delicious, fresh and tasty.

asparagus veggie chicken pasta. Discover An Easy, Convenient Way To Enhance Flavors In Your Recipes With Knorr®. Find Quick & Easy Recipes That Your Family Will Love. The best part is that the asparagus can cook right along with the pasta, making this recipe so quick and easy!

Parmesan cheese- This finishes the dish.

This healthy chicken pesto pasta is easy to make thanks to convenience ingredients like rotisserie chicken and store-bought pesto.

The addition of fresh asparagus–which is cooked in the same pot as the pasta–brightens up the look and the flavors of this family-friendly and easy one-pot dinner.

You can cook asparagus veggie chicken pasta using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of asparagus veggie chicken pasta

1. You need of asparagus cut.

2. Prepare of fresh yellow squash in slices.

3. It’s of fresh zucchini in slices.

4. You need of red onion in slices.

5. You need of tomato diced.

6. You need of rotini pasta uncooked.

7. You need of Ragu alfredo sauce.

8. It’s of bacon in slices.

9. It’s of chicken breast (cut into chunks about 1 1/2 inch thick).

10. Prepare of parsley flakes.

11. It’s of salt.

12. You need of black pepper.

13. Prepare of garlic powder.

14. Prepare of red pepper crushed.

15. Prepare of basil leaves.

16. Prepare of parmesan cheese.

Fresh basil, if you have it on hand, is a nice finishing touch.

You could add another green vegetable such as sugar snap peas or green beans.

Sliced bell peppers, broccoli or cauliflower florets, or green onions would all.

Lemon Garlic Chicken Asparagus Pasta - juicy chicken & tender asparagus, tossed in a delicious creamy lemon garlic sauce.

asparagus veggie chicken pasta instructions

1. boil Rotini pasta according to directions on package, when done pour into colander and let drain..

2. fried bacon until almost Crispy, add chicken into bacon, fry until chicken is done, lay the chicken and bacon on paper towels..

3. saute the squash ,zucchini for about 6 minutes..

4. now saute the onions and tomatoes until onions are soft, now add asparagus,cook for one minute..

5. and a large bowl put drained pasta, bacon and chicken, zucchini and squash,now the seasoning, toss well, add the Alfredo,toss real good until well mixed..

6. now add your asparagus mixture .toss lightly. garnish with parmesan cheese..

Asparagus is by far my favorite spring vegetable and I love pairing it with lemon and garlic.

A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken..

I whisked this until smooth then added the chicken and asparagus then coated it.

Then I added the pasta and topped with more parmesan cheese.

Start by cooking the pasta in boiling water.