Recipe: Yummy Custard cake with jello topping

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Recipe: Yummy Custard  cake with jello topping
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Recipe: Yummy Custard cake with jello topping Delicious, fresh and tasty.

Custard cake with jello topping. Custard cake with jello topping barin.sty Chennai, Tamil Nadu. Prepare sponge cake n place in a tray.mix sugar with rose water and sprinkle on d cake make sugar sponge is absorbed d syrup well.n keep. Vodka Jello Shots, Jello Swirl Cupcakes With Jello Buttercream Icing, Lemon-lime Jello Salad A.k.a.

Complete topping w/fresh whipped cream ( carton type ) then toss sprinkes on the top and a cherry in the center if desired.

The sherry adds that special flavor.

A simple cake is the base, and a delightful combination of plums and custard is baked on top..

You can cook Custard cake with jello topping using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Custard cake with jello topping

  1. It’s 1 packages of Strawberry flavour jelly.

  2. Prepare 1 of sponge cake.

  3. You need 5 tsp of custard powder.

  4. It’s 1/2 liter of milk.

  5. It’s 1 of sugar as per need.

  6. It’s 1/2 cup of Rose water.

If your plums are getting too ripe - make this dessert.

I used to make this dessert with a crumb topping - but this custard version is surprisingly good.

I served it warm with vanilla ice cream.

Make sure to use full-fat, brick-style cream cheese here.

Custard cake with jello topping step by step

  1. Prepare sponge cake n place in a tray.mix sugar with rose water and sprinkle on d cake make sugar sponge is absorbed d syrup well.n keep in fridge.

  2. Boil d milk add sugar n custard powder n make custard with them thn pour this above d sponge cake let it cool.n keep in fridge again let it set.

  3. Prepare jelly as per instructions n pour above d custard. Keep in fridge to set.

  4. Cut in square shape n serve.

Then you'll carefully mix in the cooled jello mixture and a little lemon juice.

Then it's time to gently fold in the whipped topping.

Tri-Coloured Thick Custard For topping the layers of Sponge Cake NOTE If you want to cool the custard slightly before topping onto cake, Cover the top of the custard with a plastic film/cling wrap (Allow the plastic to rest onto the custard surface), this helps in not allowing a crust to form of the surface, which if mixed into the custard later will cause it to be lumpy.

I had to search Mom's recipes to find it as the new recipe just uses Cool Whip alone.

The only change it to Cool Whip from dream whip to save a step.