Recipe: Eating on a Dime chicken taco

Recipe: Eating on a Dime chicken taco Delicious, fresh and tasty.

chicken taco. The chicken itself was flavorful but in the tacos it didn't stand out as much due to the other fillings. This recipe is tasty but needs a little kick to make it stand out more. I didn't use the bay leaves & added more lime juice.

Dice into small pieces and serve with pico, avocado + lime!

A tasty spin on a classic chicken taco.

The butternut squash adds flavor and dense nutrition to a family favorite meal.

You can have chicken taco using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of chicken taco

1. You need of yummy chicken taco.

2. You need 8 of ( 6-or 7 inch corn tortillas.

3. Prepare 2 tbsp of corn oil.

4. It’s 1 medium of onion chopped.

5. It’s 2 cup of cooked chicken.

6. It’s 1 cup of salsa.

7. Prepare 1 large of avocado.

8. You need 1/2 tsp of salt.

9. You need 1/2 tsp of black pepper powder.

10. It’s 1 1/2 cup of shredded monterey jack cheese.

11. Prepare 1 cup of sour cream.

Serve with warm corn tortillas and a side of rice; garnish with lime, chopped cilantro, and sour cream.

Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat.

Take on Taco Tuesday with this chicken taco recipe.

Add your favorite toppings, like salsa, sour cream, tomatoes, or cheese and use McCormick® Chicken Taco Seasoning Mix for flavor with your choice of tortillas or shells for a tasty Mexican delight.

chicken taco step by step

1. oven 350°F . shred chicken. stack tortillas ; wrap in foil. warm in oven 15 minutes. in large skillet over medium heat . add oil and onion cook and stir 4 minutes, add salt, black pepper powder,chicken stirring. add sour cream ; heat gently ; do not boil. just before serving, Peel avocado . cut in half ; remove pit. and smash. to each taco 3 tablespoons chicken mixture into center of each tortilla. top with salsa avocado cheese . roll tortilla half to each..

In a large skillet over medium heat, heat oil.

Season chicken with salt and pepper and add to skillet.

We have tacos at least once a week because of how easy they are to make and how flavorful they are.

The spicy meat, fresh zesty toppings, and sauces make tacos the ultimate dinner.

These spicy grilled chicken tacos with pico de gallo and creamy cilantro sauce are our absolute favorite tacos.