Recipe: Eating on a Dime asparagus veggie chicken pasta

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Recipe: Eating on a Dime asparagus veggie chicken pasta
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Recipe: Eating on a Dime asparagus veggie chicken pasta Delicious, fresh and tasty.

asparagus veggie chicken pasta. The best part is that the asparagus can cook right along with the pasta, making this recipe so quick and easy! Other vegetables can also be used in place of asparagus such as broccoli, spinach, zucchini, etc. If you use a different veggie, the cooking time or method may vary.

The addition of fresh asparagus–which is cooked in the same pot as the pasta–brightens up the look and the flavors of this family-friendly and easy one-pot dinner.

Fresh basil, if you have it on hand, is a nice finishing touch.

You could add another green vegetable such as sugar snap peas or green beans.

You can cook asparagus veggie chicken pasta using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of asparagus veggie chicken pasta

  1. You need 1 can of asparagus cut.

  2. Prepare 1 of fresh yellow squash in slices.

  3. You need 1 of fresh zucchini in slices.

  4. Prepare 1 medium of red onion in slices.

  5. It’s 1 large of tomato diced.

  6. It’s 1 packages of rotini pasta uncooked.

  7. It’s 1 jar of Ragu alfredo sauce.

  8. It’s 3 slice of bacon in slices.

  9. You need 1 lb of chicken breast (cut into chunks about 1 1/2 inch thick).

  10. Prepare 1/2 tsp of parsley flakes.

  11. It’s 1/2 tsp of salt.

  12. Prepare 1/2 tsp of black pepper.

  13. You need 1 tsp of garlic powder.

  14. It’s 1/2 tsp of red pepper crushed.

  15. You need 1/3 tsp of basil leaves.

  16. You need 1/4 cup of parmesan cheese.

Sliced bell peppers, broccoli or cauliflower florets, or green onions would all.

Lemon Garlic Chicken Asparagus Pasta - juicy chicken & tender asparagus, tossed in a delicious creamy lemon garlic sauce.

Asparagus is by far my favorite spring vegetable and I love pairing it with lemon and garlic.

A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken..

asparagus veggie chicken pasta instructions

  1. boil Rotini pasta according to directions on package, when done pour into colander and let drain..

  2. fried bacon until almost Crispy, add chicken into bacon, fry until chicken is done, lay the chicken and bacon on paper towels..

  3. saute the squash ,zucchini for about 6 minutes..

  4. now saute the onions and tomatoes until onions are soft, now add asparagus,cook for one minute..

  5. and a large bowl put drained pasta, bacon and chicken, zucchini and squash,now the seasoning, toss well, add the Alfredo,toss real good until well mixed..

  6. now add your asparagus mixture .toss lightly. garnish with parmesan cheese..

I whisked this until smooth then added the chicken and asparagus then coated it.

Then I added the pasta and topped with more parmesan cheese.

Start by cooking the pasta in boiling water.

I add the asparagus towards the end, so that it can cook in the boiling water and I don't have to dirty another pan.

You could roast or grill it as well, and then add it to the finished pasta at the end.