Recipe: Yummy Malaysian Honey Fried Chicken (Ayam Madu)

Brandon Santos
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Recipe: Yummy Malaysian Honey Fried Chicken (Ayam Madu)
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Recipe: Yummy Malaysian Honey Fried Chicken (Ayam Madu) Delicious, fresh and tasty.

Malaysian Honey Fried Chicken (Ayam Madu). Malaysian Honey Fried Chicken (Ayam Madu) You'll often find this dish in Mamak restaurants around Malaysia. It's pretty simple, and somewhat spicy. Ayam Masak Madu or Spicy Honey Chicken is a common dish found at Malay food eateries in Malaysia.

The chicken is usually deep fried until golden brown before added into the sauce but this is a healthier.

Terimakasih sudah berkunjung ke #ndelchannel source..

Clean and drain chicken pieces well.

You can cook Malaysian Honey Fried Chicken (Ayam Madu) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Malaysian Honey Fried Chicken (Ayam Madu)

  1. You need 350 g of Chicken (1 breast, 1 thigh, deboned, skin intact).

  2. It’s 1/2 of Yellow Onion (slice thinly).

  3. You need 1/4 cup of Cooking Oil (shallow frying).

  4. Prepare of Marinade;.

  5. Prepare 1 Tbsp of Oyster Sauce.

  6. Prepare 1 tsp of Turmeric Powder.

  7. Prepare 1/2 tsp of Salt.

  8. Prepare of Chilli Paste (blend well);.

  9. Prepare 10 g of Dried Chilli.

  10. You need 40 g of Shallots.

  11. You need 20 g of Garlic.

  12. Prepare of Sauce Mixture (mix well in a bowl);.

  13. Prepare 1 Tbsp of Oyster Sauce.

  14. It’s 2 Tbsp of Honey.

  15. You need 1 Tbsp of Lime.

  16. Prepare 1 Tbsp of Sugar.

  17. You need 1/4 cup of Water.

It's pretty simple, and somewhat spicy.

Delectably crunchy and bursting with the robust flavors of a dozen herbs and spices, this Malaysian-style fried chicken is truly explosive in taste and a complete departure from your typical Southern versions.

The first and most important step in cooking Crispy Spiced Fried Chicken (Ayam Goreng Berempah) is marinating the chicken pieces with fresh grounded spices.

The fresher the spices, the better the taste of the this spiced fried chicken.

Malaysian Honey Fried Chicken (Ayam Madu) instructions

  1. SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours..

  2. SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside..

  3. SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens..

  4. ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate..

Also, be sure to cut the chicken into large pieces.

Pada asalnya saya hendak buat ayam goreng ala nasi kandar, yang merah-merah gitu tapi kehabisan paprika jadi saya buat resipi ini, saya masukkan sedikit serai, kunyit dan lenguas, campurkan dengan thairu atau yogurt, madu sedikit dan rempah caju.

Ayam masak kicap is one Malay dish which is commonly found in Malaysia or even in Indonesia.

The Malay word 'ayam' refers to chicken, 'masak' means cook and 'kicap' brings the meaning of soy sauce.

This sweet and spicy chicken dish uses a blend of spices along with a combination of dark soy sauces.