Recipe: To Try At Home Wet fry meat with ugali and avocado...#authourmarathon

Recipe: To Try At Home Wet fry meat with ugali and avocado…#authourmarathon Delicious, fresh and tasty.
Wet fry meat with ugali and avocado…#authourmarathon. Boil meat in a sufuria till it drys. See recipes for Ugali, cabbage and wet fry beef too. These ingredients combined with the goat meat make a delicious dish.
Add two cups of water into the mixture and place on fire to bring to a boil.
A classic Kenyan beef stew served with Sukuma Wiki Plus and Ugali, isn't that one nutritious meal?!
Ugali wet-fry- Urge your man to skip the local tavern and fry up a great dish of stewed chicken that tastes like heaven and flying combined together.
You can cook Wet fry meat with ugali and avocado…#authourmarathon using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Wet fry meat with ugali and avocado…#authourmarathon
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It’s 1/4 of meat chopped.
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Prepare 2 of tomatoes topped.
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You need 1 of onion chopped.
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Prepare 1 of corriander.
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You need 1/2-1 of avocado.
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It’s of Cooking oil.
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You need to taste of Salt.
Be sure to season the chicken with a hint of pepper.
Pair up an Ugali Nyama choma (roasted meat) meal with kachumbari to bring home that barbecue taste..
Your beef wet fry is now ready to serve with an accompaniment of your choice.
Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan beef stew.
Wet fry meat with ugali and avocado…#authourmarathon instructions
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Boil your meat make sure its cooked well….drain excess water if there is.
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Add cooking oil let the meat fry until golden brown…add your chopped onion fry for 2mins.
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Add your chopped tomatoes and a pinch of salt cover the pot in a moderate heat let it cook until tomatoes are well cooked and blends with the meat,.
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When done, sprinkle your coriander and cover for 1min let it without heat….then serve with your ovacado and ugali….or rice…enjoy!.
African Breads & Pastries Sweets & Desserts Unga wa Dola.
For the minced meat: Heat oil in a pan and add the meat.
Use a wooden spoon to break apart the meat as it cooks.
Once browned, add salt, cumin powder and coriander leaves and stir.
The only thing I wanted to do when making this meal was to keep it very simple and use very few spices.