Easiest Way to Make Appetizing Om Ali famous Egyptian dessert

Easiest Way to Make Appetizing Om Ali famous Egyptian dessert Delicious, fresh and tasty.

Om Ali famous Egyptian dessert. Om Ali is a traditional and national Egyptian Dessert. It is basically a bread pudding in which Egyptian bread is soaked in milk with nuts and baked with clotted cream topping. Om Ali is sometimes also spelled as Um Ali or Umm Ali, all these are the same dessert.

Use any kind of nuts that you would like and eat it with a spoon.

Legend has it that Om Ali was the first wife of the sultan Ezz El Din Aybek.

When the sultan died, his second wife had a dispute with Om Ali, resulting in the second wife's death.

You can cook Om Ali famous Egyptian dessert using 11 ingredients and 20 steps. Here is how you cook it.

Ingredients of Om Ali famous Egyptian dessert

1. You need 2 cup of good quality bread pieces.

2. You need 2 cup of toasted Cornflakes.

3. It’s 500 ml of full fat Milk.

4. Prepare 1 tablespoon of unsalted Butter.

5. It’s 2 tablespoon of Condensed Milk.

6. You need 1/4 cup of dessicated Coconut.

7. It’s 1 cup of mixed nuts and raisins.

8. You need 1 cup of heavy Cream.

9. Prepare 1 teaspoon of Cinnamon powder.

10. It’s 1 teaspoon of Vanilla essence.

11. You need 1 teaspoon of toasted bread crumbs.

Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على ‎), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt.

There are numerous variations with different composition.

The name "Om Ali" is literally translated into the mother of Ali and it is traced back to Egypt's Ayyubid era.

It is named after the wife of the ruler of the Ayyubid. (Om ali, Omali) Although there are many recipes, the Egyptian umm ali is usually made by dividing bread or puff pastry into pieces, then mixing it with sugar, milk, and coconut flakes.

Om Ali famous Egyptian dessert instructions

1. Tear some bread and toast them with 1 tablespoon of unsalted butter. We need about 2 cups of bread pieces..

2. Take a rectangular baking dish (7×7)", place 1 cup of cornflakes at the bottom of the dish..

3. Sprinkle 1 tablespoon of dessicated coconut and mixed nuts and raisins..

4. Now spread the toasted bread to make a layer..

5. Next again spread 1 cup of cornflakes, followed by dessicated coconut, mixed nuts and raisins..

6. Now heat 1/2 litre of milk along with 1 teaspoon of cinnamon powder and 1 teaspoon of vanilla essence..

7. Let the milk boil and add in 2 tablespoon of condensed milk. Cook in medium low heat until the milk thickens a little..

8. Add sugar if you like. I didnt add sugar as I like them less sweet to taste. Remove from heat..

9. Pour this flavourd, little thick milk(warm) over the cornflakes-bread filled baking dish..

10. The warm milk should fully cover the cornflakes-bread layers..

11. Preheat oven at 170 degree C for 10 minutes..

12. Cover the dish with aluminum foil and bake for about 30 minutes..

13. In the meantime, take 1 cup of cold heavy cream and whip with electrical beater until they form soft peak..

14. Keep the whipped cream in the refrigerator again..

15. After 30 minutes of baking, take out the dish from oven and remove the foil..

16. Spoon the prepared whipped cream at the top and spread lightly to make a thick layer of cream..

17. Sprinkle some mixed nuts and raisins. I also sprinkle some toasted bread crumbs..

18. Again bake the dish for 10 to 12 minutes or until the top layer becomes golden brown..

19. Delicious om ali dessert is ready now. When the dish become cools down, cut in individual pieces and place to serving dish..

20. Spoon some whipped cream and serve to your family and friends..

The mixture is typically sprinkled with raisins, pistachios, and cinnamon, then baked in the oven until the top develops a golden brown color.

Om Ali is a traditional Egyptian dessert but has a rather alarming tale behind its creation.

According to folklore, this delightful and filling pudding - made from cereal, nuts, coconut, raisins, honey and hot milk - was named after the wife of a ruler from the Ayyubid dynasty in Egypt called.

Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding.

You can serve it warm with a scoop of French vanilla ice cream.