Recipe: Tasty Brisket Soft Tacos

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Brisket Soft Tacos
Page content

Recipe: Tasty Brisket Soft Tacos Delicious, fresh and tasty.

Brisket Soft Tacos. Add brisket; seal bag and turn to coat. When cool enough to handle, shred meat with two forks. Using tongs, serve shredded brisket in.

Put the brisket in the baking dish, and turn it over once to coat it with the sauce.

Seal the dish tightly with heavy-duty aluminum foil.

Carve across the grain in thin slices/bite sized pieces.

You can have Brisket Soft Tacos using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brisket Soft Tacos

  1. It’s 8 of flour tortillas.

  2. It’s 1 lb of cooked brisket or roast beef.

  3. You need 1/2 cup of sour cream.

  4. Prepare 1 cup of salsa.

  5. Prepare 1 cup of shredded cheese.

Now, my entire family loves this simple and easy slow cooker brisket tacos recipe.

Crockpot brisket tacos is a great recipe to share with your family!

This recipe can be thrown together in the crock pot in no time at all and then you'll have delicious brisket tacos to share with your family.

Brisket tacos, if you've never had them in Dallas, are soft tortillas stuffed with succulent strands of brisket, pulled from a roast that has been braised overnight.

Brisket Soft Tacos instructions

  1. shred brisket up.

  2. take one tortilla, spread one tablespoon sour cream.

  3. add 1/4 cup of meat.

  4. add 1 tablespoon salsa.

  5. add 2 tablespoons cheese.

  6. fold tortilla over ingredients.

  7. serve and enjoy.

The brisket isn't smoky nor is it fiery—instead it's tender and juicy, with a rich depth of flavor that can only come from cooking the meat low and slow.

Brisket Tacos are my favorite for any day of the week!

Smoky brisket loaded up with my favorite Tex-Mex toppings is over the top amazing!

Kick Taco Tuesday up a notch with leftover brisket!

I could eat tacos every day of the week and if I had to choose just one type of cuisine to eat the rest of my days it would be Mexican food for sure.