Recipe: Perfect Half fry egg curry

Recipe: Perfect Half fry egg curry Delicious, fresh and tasty.
Half fry egg curry. Add garam masala ,garnish with coriander and serve hot with paratha or chapati. Additional Tips For Making Sri Lankan Fried Egg Curry • In original Sri Lankan Egg curry recipe they use whole boiled eggs. But if you cut eggs into half and then fry it that is alright too. • I always make sure to stir it well to release the flavors properly.
Carefully peel the cooked eggs and set aside.
Please close the wok with a lid and deep fry.
If you are looking for the easiest snack for breakfast, then Half Fry Egg is for you.
You can have Half fry egg curry using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Half fry egg curry
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It’s 6 of egg.
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You need 2 tbsp of onion paste.
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It’s 2 tsp of ginger,garlic paste.
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It’s to taste of salt.
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It’s 1/2 tsp of black paper powder.
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You need 2 of cloves.
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You need 2 of green cardamom.
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It’s 1 stick of cinnamon.
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You need 1/2 tsp of cumin.
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It’s 1 of sliced tomato large size.
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Prepare 1 tbsp of tomato puree.
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Prepare 1 tsp of turmeric powder.
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Prepare 1 tbsp of coriander powder.
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You need 1/2 tsp of sugar.
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You need 1 tsp of kasoori methi powder.
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It’s of coriander leaves for garnishing.
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It’s 2 tbsp of oil or olive oil.
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It’s 1/2 tsp of garam masala.
Enjoy Half Fry Egg with parathas, bread or with almost anything.
The Half Fry Egg stated here is unique with a tinge of creamy yellow butter and that makes the dish mouthwatering and delicious.
The runny yolk with semi hard egg white makes a delicious and very nutritious meal for children as well as elders.
Take a pan, put ghee and let it get hot.
Half fry egg curry step by step
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Heat the oil in a pan and cook half fry the eggs one by one..
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Now add remaining oil in the same pan add cumin as they splutter, saute the ginger, garlic paste. fry the onion paste till it becomes golden brown..
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Add dry spices stir two minutes, add sliced tomatoes, mix and cook for 5 minutes. add puree, sugar, fenugreek powder and 1 glass of water, boil the gravy for 5 minutes. add eggs carefully cook for 5 minute more, switch off the gas..
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Add garam masala, before serving garnish with coriander and serve hot with steamed rice..
Now directly break the egg in pan, sprinkle salt and pepper.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
This anda curry is exceptionally good when you are not in a mood to cook something elaborate.
But wish to make quick delicious food.
This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.