Recipe: Delicious Light Ginger Caramel Oat Slices

Recipe: Delicious Light Ginger Caramel Oat Slices Delicious, fresh and tasty.

Light Ginger Caramel Oat Slices. Melt together the butter and golden syrup and stir into the dry ingredients. Crumble the remaining oat mixture lightly over the caramel. Delicious oaty ginger slice with rich caramel and ginger flavours.

Stir in the coconut and oats.

Combine ginger, dried fruits and oats, mix until well combined.

A flimsy butter knife won't cut the mustard.

You can have Light Ginger Caramel Oat Slices using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Light Ginger Caramel Oat Slices

1. Prepare of flour wholemeal or 135 g.

2. It’s of oats 1 cup rolled or 100 g.

3. You need of coconut ½ cup flesh, raw or 45 g.

4. You need of brown sugar ¼ cup or 50 g, firmly packed.

5. It’s of baking powder 1½ teaspoons.

6. It’s of butter 150 g.

7. Prepare of golden syrup 1 tablespoon or 25 g.

8. Prepare of For the topping:.

9. It’s of condensed milk 1 tin nestlé fat free sweetened or 405 g.

10. It’s of butter 1 tablespoon or 15 g.

11. Prepare of ginger 1 teaspoon fresh or 5 g, grounded.

12. Prepare of dark chocolate.

Or in this case a very chunky solid base.

Cream Tararua Butter and Chelsea White Sugar until light and fluffy.

Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger together.

Turn dough onto a lightly floured board.

Light Ginger Caramel Oat Slices instructions

1. See Original Recipe.

Unwrap all those caramel candies and heat them in a saucepan over low heat with the butter.

Last, top the caramel and apples with the reserved oat mixture.

Sift in icing sugar and ginger then whisk everything together until smooth.

Good old Ginger Slice, aka Ginger Crunch, is as Kiwi as it gets.

I grew up eating Nana's spicy, crunchy, sweet rendition, and was just thinking of her the other day.