Recipe: At Home Wet fry fish with vegetables

Recipe: At Home Wet fry fish with vegetables Delicious, fresh and tasty.
Wet fry fish with vegetables. Join me in preparing an amazing African dish known as "WET FRY". Remove from the oil and drain well on the rack or use a paper towel to remove excess fats. This wet mixture helps the coating stick to the fish..
In small bowl, mix vegetable. and garlic powder.
Stir in water and soy sauce,. soup mixture and fish.
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You can have Wet fry fish with vegetables using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Wet fry fish with vegetables
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Prepare 1 of whole fish fried.
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It’s 2 of large tomatoes.
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Prepare 1 of onion.
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Prepare 1 of hoho.
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Prepare of Salt.
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It’s of Cooking oil.
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It’s of Water.
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Heat oil in a wok and cook the fish until half cooked then set aside.
Stir-fry garlic until fragrant and add in the fish and the rest of the vegetables followed by the seasoning ingredients.
Remove lid and stir the corn starch mix to thicken sauce.
Wet fry fish with vegetables instructions
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Chop all the ingredients an set aside.
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Take a sufuria put oil and onions and stir.
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Add tomatoes and hoho.
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Ad salt then stir and little and deep the fish and let it cook.
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Serve hot with vegetables.
Using a local, white, flaky fish like haddock or cod is ideal for frying.
Since a wet beer-batter won't stick to a wet fish, first dip the fish in a seasoned flour before dunking it in the batter. (This also helps to develop a better crust.) Fry the food until it is cooked through, turning at least once if necessary so that all sides brown.
Cooking times will vary depending on the type of food and the size.
Dip thin sliced veggies into batter then deep fry.
Drain on paper towel if desired.